vegan study
09/28/2017
/
By S.D. Wells
“What the Health” documentary film draws heavy criticism from quacks that shill for the meat, dairy and pharmaceutical industries
In today’s health world, conflicts of interest abound, such as the meat and dairy industries trying to show that animal fat consumption doesn’t matter – even paying for and performing their own biased and skewed research as “proof.” The “toxic” food industries literally pay for shill scientists and medical doctors — like “Dr. Z-Dog” — […]
« Return Home
1 of 1
Popular Articles
There's a vitamin that helps the body utilize nutrients, maximizing cellular repair and energy production
October 16, 2024
/
Lance D Johnson
Dr. Casey Means: Three in four Americans are obese, and public health is in crisis because the FOOD supply is POISON
October 10, 2024
/
Ethan Huff
Turmeric: How the golden spice stood the test of time
October 10, 2024
/
Olivia Cook
Grapes: A simple fruit with an impressive list of health benefits
October 02, 2024
/
Olivia Cook
Why eating apples daily is your best defense against chronic diseases
October 04, 2024
/
Olivia Cook
Food for the brain: Beneficial effects of grapes on cognitive function and mental health
October 04, 2024
/
Olivia Cook
Genetically modified crops: A growing threat to health and the environment
October 09, 2024
/
Olivia Cook
Healing and culinary legacy of ONIONS
October 11, 2024
/
Olivia Cook
Pomegranates: The timeless superfruit with surprising health benefits
October 07, 2024
/
Olivia Cook
Power of almonds: The nut that does it all for your overall wellness
October 18, 2024
/
Olivia Cook
COPYRIGHT © 2017 FOOD SCIENCE NEWS