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Olive byproducts, when added to sunflower oil, can improve oxidative stability

05/24/2019 / By Evangelyn Rodriguez

Eat more zucchini: 10 health benefits offered by this nutrient-rich vegetable

05/24/2019 / By Edsel Cook

Switching to an organic diet causes your pesticide levels to drop surprisingly quickly

05/23/2019 / By Cassie B.

Exploring the physicochemical composition of the essential oil of galangal

05/23/2019 / By Janine Acero

Natural food sources, fortified foods, dietary supplements are necessary to improve nutrient profile in the elderly

05/23/2019 / By Evangelyn Rodriguez

Apple extract can promote stem cell regeneration and help maintain homeostasis

05/23/2019 / By Evangelyn Rodriguez

Review looks at the ethnobotanical properties of certain plants in Ghana

05/23/2019 / By Ralph Flores

Whey protein helps with muscle weight gain

05/23/2019 / By Michelle Simmons

Could galangal be the next functional superfood?

05/23/2019 / By Evangelyn Rodriguez

CoQ10 found to reverse the effects of fatty liver disease

05/23/2019 / By Michelle Simmons

New study confirms: Junk food takes YEARS off your life

05/22/2019 / By Cassie B.

Gotta love the love apple: It prevents osteosarcoma from spreading

05/22/2019 / By Evangelyn Rodriguez

ALA-DAG intake beneficial for obesity prevention

05/22/2019 / By Evangelyn Rodriguez

This overlooked member of the citrus family has antioxidant, antidiabetes, and anticancer properties

05/22/2019 / By Evangelyn Rodriguez

Can the keto diet be used to treat Alzheimer’s?

05/22/2019 / By Evangelyn Rodriguez

Antioxidant-rich belimbing dayak, a Malaysian fruit, can help lower bad cholesterol

05/22/2019 / By Ralph Flores

Chicoric acid, a polyphenol found in many vegetables, is packed with many health benefits

05/22/2019 / By Evangelyn Rodriguez

Looking to get shredded? Try supplementing with ginseng

05/22/2019 / By Michelle Simmons

Ceylon ironwood is widely known for its durable wood – but what about its antioxidant-rich fruit?

05/22/2019 / By Evangelyn Rodriguez

Understanding the physiochemical properties of burnet

05/21/2019 / By Evangelyn Rodriguez

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