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04/26/2026
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Coco Somers
Research Links Omega-3 Fatty Acids to Modulation of Inflammatory Response, Analysts Report
04/26/2026
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Coco Somers
Study Identifies Oleic Acid as Beneficial, Palmitic Acid as Detrimental to Diabetes Risk
04/26/2026
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Ava Grace
From ancient remedy to modern superbrew: The science and scrutiny behind honeybush tea
04/26/2026
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Coco Somers
Research Examines Potential Health Benefits of Rosehip Compounds
04/25/2026
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Coco Somers
Dietary Changes Recommended for Gut Health During Menopause
04/25/2026
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Belle Carter
Spice synergy unlocks hundredfold boost in anti-inflammatory power, study finds
04/25/2026
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Coco Somers
Natural Remedies Listed for Common Cold and Influenza Symptoms
04/25/2026
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Belle Carter
Fructose’s metabolic toll: Why this sugar may be worse than glucose
04/24/2026
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Coco Somers
Studies Suggest Garlic Supplements May Lower Cholesterol, Blood Pressure
04/24/2026
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Morgan S. Verity
High-Salt Diet Found to Accelerate Immune System Aging in Preclinical Study
04/24/2026
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HRS Editors
The hidden poison in your pantry: Why glyphosate contamination demands consumer action
04/23/2026
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Iva Greene
Certain Foods May Help With Water Retention, Nutrition Experts Report
04/23/2026
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Coco Somers
The Silent Assault: How Industrial Food Addiction is Accelerating a Male Dementia Crisis
04/22/2026
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Ava Grace
The humble kiwi: A natural dietary solution to common problems affecting sleep quality and gut health
04/22/2026
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Coco Somers
Eight Vegetables Provide Significant Dietary Iron, Data Shows
04/22/2026
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Coco Somers
Studies Link Glyphosate Herbicide to Antimicrobial Resistance in Clinical Pathogens
04/22/2026
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HRS Editors
The hidden harvest: Are glyphosate food safety tests failing consumers?
04/21/2026
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Coco Somers
Clinical Trial Evaluates “Miracle Fruit” for Chemotherapy Taste Alterations
04/20/2026
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Ava Grace
The end of guesswork: Landmark study replaces generic fiber advice with precise digestive remedies
04/20/2026
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Willow Tohi
A bitter aftertaste: Study suggests sweeteners’ effects may echo in future generations
See All News & Articles »
Research Identifies Potential Role for Selenium Supplementation in Managing Hashimoto’s Thyroiditis
04/26/2026
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By Coco Somers
Collard Greens: Nutritional Profile and Reported Health Benefits Examined
04/26/2026
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By Coco Somers
Report: Nutritionist Lists Packaged Foods Marketed as Healthy, Suggests Alternatives
04/26/2026
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By Coco Somers
New study reveals combining small lifestyle improvements significantly reduces risk of major cardiovascular events
04/26/2026
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By Jacob Thomas
Muscle-vascular crosstalk: The secret to aging strong and healthy
04/25/2026
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By Laura Harris
The humble walnut: A nutritional powerhouse hiding in plain sight
04/25/2026
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By Patrick Lewis
04/25/2026
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By Ava Grace
A daily ritual for heart health: Science says tea and chocolate are far more than just comfort foods
04/24/2026
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By Morgan S. Verity
FDA Upgrades Cantaloupe Recall to Highest Risk Level Over Salmonella Contamination
How to eat out without breaking your diet: 10 Smart strategies for healthier restaurant meals
04/24/2026
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By Evangelyn Rodriguez
Mood Breakthrough: How Three Underrated Minerals Are Transforming Mental Wellness Naturally
04/24/2026
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By Coco Somers
Pecans vs. Walnuts: A nutritional showdown between two superfood nuts
04/23/2026
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By Evangelyn Rodriguez
Loganberry: A Historical Hybrid’s Nutritional Profile and Culinary Uses
04/23/2026
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By Coco Somers
The invisible ingredient: How a controversial weedkiller finds its way to your dinner plate
04/23/2026
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By HRS Editors
The power of routine: How eating the same meals daily can boost weight loss
04/22/2026
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By Evangelyn Rodriguez
04/22/2026
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By Jacob Thomas
Daily blueberries linked to sharper mind, stronger heart and cellular defense, new research reveals
04/22/2026
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By Coco Somers
Research Review Links Moderate Coffee Consumption to Longevity Benefits
Ultra-processed foods: A silent threat to pregnancy and public health
04/21/2026
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By Patrick Lewis
The gut-heart connection: How fermented foods can boost health — and what to watch out for
04/20/2026
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By Patrick Lewis
MAHA backlash grows as Trump grants protections to makers of America’s most-used pesticide
04/20/2026
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By Cassie B.
Study: Food Processing Level, Not Plant-Based Label, Determines Cardiovascular Risk
04/19/2026
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By Coco Somers
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