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superfoodsnews
foodscience
10/15/2026
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Edison Reed
Turmeric Extracts Show Promise for Joint Pain, Research Indicates
10/14/2026
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Willow Tohi
The Greek vs. regular yogurt debate: A nutritional showdown for health-conscious consumers
10/14/2026
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Ava Grace
The desk job antidote: How a simple cup of cocoa could save your arteries
10/13/2026
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Coco Somers
Study: Vanillin From Vanilla Shows Antioxidant, Antibacterial Potential for Wound Care
10/13/2026
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Coco Somers
Study Links Higher Pulse Intake to 19% Lower Prevalence of Cardiometabolic Disease
10/12/2026
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Willow Tohi
FDA proposed rule would allow toxic chemicals in food, advocates alarmed
10/12/2026
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Ava Grace
A recipe for longevity: Study shows cutting ultra-processed foods slows aging in older adults
10/12/2026
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HRS Editors
Vitamin D3 and K2: Understanding the benefits of this nutrient duo
10/11/2026
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Iva Greene
Dietitians Say Boiling Sweet Potatoes May Help Manage Blood Sugar Better Than Roasting or Baking
10/10/2026
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Coco Somers
Black Coffee Linked To Longer Life, But Sugar And Cream May Undo Benefits – New Study Reveals
10/10/2026
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Laura Harris
Harnessing the healing power of spearmint essential oil
10/10/2026
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Ava Grace
Science suggests your daily coffee could be a key to longer, healthier life
10/09/2026
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Ava Grace
From within: Research reveals diet, not creams, may be the true key to firmer skin
10/09/2026
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Zoey Sky
Build a Healthy Plate Instead: Report Lists Six Foods That May Increase Cancer Risk
10/08/2026
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Petra Stone
Compound in Berries May Support Healthier Muscle Metabolism, Study Finds
10/08/2026
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Zoey Sky
Time to Quit: WHO Says No Level of Alcohol Consumption Is Safe
10/07/2026
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Ava Grace
5 Nutrients that may raise or lower heart disease risk, according to a 27-study analysis
10/07/2026
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Patrick Lewis
The protein powerhouse: Chicken isn’t the only high-protein food
10/07/2026
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Zoey Sky
Dietitian Lists Five Food and Drink Groups Linked to Cancer
10/06/2026
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Coco Somers
Health Report Links Avocado Consumption to Nutrient Intake, Gut and Heart Health
See All News & Articles »
A comprehensive guide to the healing power of black pepper
10/15/2026
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By Laura Harris
Saffron: The golden spice of wellness and culinary delight
10/14/2026
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By Ava Grace
The golden trinity: How turmeric, black pepper and ginger support good health
10/14/2026
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By HRS Editors
12 Common Foods Raising Cancer Concerns: Which Ones Deserve a Closer Look?
10/13/2026
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By Zoey Sky
Peanuts Have More Protein, Pistachios More Fiber, Nutrition Data Shows
10/12/2026
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By Coco Somers
Dietitians Review Evidence on Raw Onions, Blood Sugar, and Insulin
10/12/2026
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By Patrick Lewis
10/12/2026
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By Zoey Sky
From Packaged Snacks to Fast Food: How Diet Choices May Influence Cancer Risk
10/11/2026
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By Coco Somers
Study Finds Regular Meat Intake Associated With Lower Frailty Odds in Adults 60 and Older
The nitrate paradox: How spinach protects the brain while tap water may pose a hidden risk
10/11/2026
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By Ava Grace
Research links common nitrates in water and processed meats to increased dementia risk
10/10/2026
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By Ava Grace
Full-fat dairy reconsidered: New science challenges decades of dietary dogma
10/10/2026
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By Willow Tohi
Beyond the egg: Superior food sources of vitamin D for modern diets
10/09/2026
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By Willow Tohi
Review Suggests Pistachios May Support Sleep, But Human Trials Needed
10/09/2026
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By Coco Somers
Beyond Spinach: 5 Magnesium-Rich Foods You Should Know
10/08/2026
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By Coco Somers
10/08/2026
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By Iva Greene
Six Leafy Greens With More Vitamin K Than Kale, Per USDA Data
10/08/2026
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By Ava Grace
Brewing a breakthrough: Newly discovered coffee compounds outperform common diabetes drug in laboratory setting
How sulphites in food can trigger deficiencies and worsen chronic conditions
10/07/2026
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By Ava Grace
Studies Link Regular Coffee Drinking to Changes in Gut, Metabolism, Liver and Brain
10/07/2026
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By Coco Somers
Eight Foods High in Creatine Linked to Muscle Energy Support
10/07/2026
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By Coco Somers
The Genetic Survival Pharmacy: My Case for Magnesium, Zinc, Vitamin C, and DNA-Repair Superfoods
10/06/2026
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By Mike Adams
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