Food Science News | Food Science News – Food Science Information

12/10/2019 / Grace Olson

Functional foods help fight disease on a cellular level, thanks to bioactive ingredients

12/08/2019 / Michael Alexander

Eating blueberries reduces heart disease risk, study confirms

12/06/2019 / Darnel Fernandez

Bad eating habits associated with PREVENTABLE cancer burden among American adults

12/05/2019 / Darnel Fernandez

Study identifies 6 food groups linked to greater cancer risk: A well-balanced diet is best for overall health, advise researchers

12/04/2019 / Evangelyn Rodriguez

Natural antibiotic: Research looks at potential of ginger against superbugs

12/02/2019 / Evangelyn Rodriguez

Scientists combined pulsed light treatment and edible coating to preserve fresh-cut cantaloupes

12/01/2019 / Isabelle Z.

Study: Cranberry extract can help stop antibiotic resistance

12/01/2019 / Isabelle Z.

High levels of fat turned one man’s blood white

12/01/2019 / Melissa Smith

The health benefits of horseradish include anti-cancer effects

11/30/2019 / Melissa Smith

Guys, your cup of joe comes with compounds that fight prostate cancer

11/30/2019 / Darnel Fernandez

Foragers have it easy: Study reveals hunter-gatherers who switched to farming worked longer hours

11/28/2019 / Isabelle Z.

California overturns ruling on coffee warnings: There is no link between coffee and cancer

11/28/2019 / Evangelyn Rodriguez

Can a healthy diet boost the positive outcomes of qigong and tai chi?

11/28/2019 / Darnel Fernandez

Pick your poison: What toxic chemicals are lurking in your food packaging (and what you should use instead)

11/27/2019 / Edsel Cook

ALERT: Neonic pesticides in tap water react with chlorine to create hazardous chemicals that are 300 times more toxic

11/25/2019 / Melissa Smith

It takes just ONE sugary drink a day to increase your risk of heart disease-related death by a third

11/22/2019 / Melissa Smith

Green tea found to have practical antioxidant applications for preserving stored food

11/22/2019 / Evangelyn Rodriguez

Moderate wine and beer intake can potentially improve cardiovascular health

11/21/2019 / Ethan Huff

“Composting” dead humans creates bio-goo that gets flushed down sewage pipes, turned into biosludge, then deposited on crops

11/20/2019 / Grace Olson

Front-of-package (FOP) claims found to have nothing to do with the actual nutritional content of breakfast cereals

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Not just for the eyes: Lutein also boosts memory, says study

12/08/2019 / By Edsel Cook

Over 900 products contain E171, a harmful food additive that can cause IBS and even cancer

12/06/2019 / By Ralph Flores

Exclusive breastfeeding reduces your baby’s risk of eczema later in life

12/05/2019 / By Melissa Smith

Oat seeds can help reverse high cholesterol levels

12/05/2019 / By Evangelyn Rodriguez

Observing the immediate health outcomes of switching to a whole foods diet

12/04/2019 / By Evangelyn Rodriguez

Boost your metabolism and longevity with fasting

12/02/2019 / By Melissa Smith

12/01/2019 / By Edsel Cook

Just 2 teaspoons of nuts can stave off cognitive decline in the elderly

12/01/2019 / By Ethan Huff

Latest round of tests confirms that Cheerios and other children’s cereals are contaminated with Roundup

Passing it on: Mothers with diabetes risk affecting their newborn – here’s how to stop it

12/01/2019 / By Edsel Cook

Binge-drinking among millennials linked to skyrocketing rates of liver disease

11/30/2019 / By Darnel Fernandez

Consuming energy drinks can jack with your heart’s rhythm, increase blood pressure, and perhaps result in sudden cardiac death, warn scientists

11/30/2019 / By Tracey Watson

Stevia leaves can potentially be used for improving Type 2 diabetes

11/28/2019 / By Evangelyn Rodriguez

Study: More plants on your plate means a lower chance of death from heart disease and other causes

11/28/2019 / By Melissa Smith

Grape juice can increase antioxidant intake without causing high blood sugar or uric acid

11/27/2019 / By Melissa Smith

11/27/2019 / By Evangelyn Rodriguez

Lipids from camel milk exhibit in vitro anti-inflammatory properties

11/25/2019 / By Melissa Smith

Antioxidants also shield you from the harmful effects of water contaminants, according to study

Adding more fruits to your diet – while cutting back on fats – can help prevent breast cancer deaths

11/22/2019 / By Edsel Cook

Follow a low-carb diet to prevent Type 2 diabetes

11/21/2019 / By Edsel Cook

Report: Soy-containing products contain “alarming” levels of phytoestrogens

11/20/2019 / By Isabelle Z.

Spices and memory: Is garlic the key to improving cognitive health among the elderly?

11/20/2019 / By Melissa Smith