Food Science News | Food Science News – Food Science Information

08/16/2019 / Evangelyn Rodriguez

Got an egg allergy? Iron treatment may help, says research

08/15/2019 / Edsel Cook

Avocado seeds contain compounds that reduce inflammation

08/14/2019 / Mike Adams

EXCLUSIVE: Probiotics sold by Amazon.com found to contain hazardous levels of lead and aluminum, toxic elements that cause neurological damage

08/13/2019 / Evangelyn Rodriguez

Cinnamon: A sweet-spicy treat for fighting Alzheimer’s

08/10/2019 / Edsel Cook

Drink green tea to improve gut health and fight obesity

08/09/2019 / Mike Adams

Fast food water tested for heavy metals: Taco Bell, KFC, Burger King, Dairy Queen, McDonalds, Subway and more

08/07/2019 / Stephanie Diaz

Olive oil, just once a week, can lower your risk of a blood clot

08/05/2019 / Isabelle Z.

Food supply collapse? Over a third of the U.K.’s native bee and hoverfly species are dying out – here’s why it spells trouble for crops

08/05/2019 / Evangelyn Rodriguez

A compound in cottonseed oil can prevent fatty liver disease

08/03/2019 / Tracey Watson

Cancer cells are fueled by sugary drinks, making tumors grow faster

08/02/2019 / Isabelle Z.

Children exposed to pesticides have increased risk of autism

07/30/2019 / Mike Adams

How much glyphosate is really in your beer? Health Ranger tests 26 popular beers in science lab to reveal surprising answer

07/30/2019 / Isabelle Z.

What are Americans looking for when they choose healthy food? Most say immediate results

07/29/2019 / Michelle Simmons

Corn silk can prevent inflammation on a cellular level, according to study

07/29/2019 / Evangelyn Rodriguez

What are “designer” fatty acids, and what health benefits do they bring?

07/29/2019 / Stephanie Diaz

Green tea and carrots could reverse dementia, restore memory

07/28/2019 / Melissa Smith

Avocado seeds contain compounds that reduce inflammation

07/27/2019 / Melissa Smith

Fermented red ginseng alleviates immunosuppression and colitis caused by prescription medications

07/25/2019 / Edsel Cook

Flaxseeds improve gut health and metabolic health, increase production of beneficial fatty acids

07/24/2019 / Melissa Smith

Consumption of polyphenol-rich tropical grape juice found to increase antioxidants in plasma and erythrocytes in healthy humans without increasing glucose or uric acid levels

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EAT COAL! Probiotics supplement manufacturer “Safer Medical of Montana” uses 10 ppm lead “leonardite” ingredient (oxidized lignite coal); tries to silence Natural News with lawsuit to hide the truth about their deceptive products

08/16/2019 / By Mike Adams

Unlock white sesame flour’s antioxidant and brain-protecting effects

08/14/2019 / By Chloe Divino

Barley sprouts can help address fatty liver disease, says study

08/13/2019 / By Evangelyn Rodriguez

Let’s talk about fruits, sugar, and their confusing connection

08/12/2019 / By Rex Carter

Investigating the efficacy of bioconverted mulberry leaf against diabetes

08/10/2019 / By Melissa Smith

Just THINKING about coffee is enough to give you a boost, says study

08/08/2019 / By Zoey Sky

08/07/2019 / By Evangelyn Rodriguez

Adding more natural antioxidants to diet can reduce risk of cardiovascular disease in elderly

08/05/2019 / By Stephanie Diaz

How should you cook freshwater fish to avoid biotoxins?

Agricultural chemicals and destructive practices caused butterfly numbers to plummet by 66%

08/04/2019 / By Tracey Watson

Most packaged food in American grocery stores is ultra-processed, study shows

08/03/2019 / By Isabelle Z.

Comparing nutrition and health benefits: Rice vs. Quinoa

08/01/2019 / By Melissa Smith

This stuff is miraculous: Study shows breastfeeding can help newborns affected by prenatal violence

07/30/2019 / By Isabelle Z.

Consumption of nuts linked to improvement in cognitive function in the elderly

07/30/2019 / By Edsel Cook

Physicochemical analysis and pesticide estimation of nutraceuticals from barley flour, flaxseed, and rice bran oil

07/29/2019 / By Evangelyn Rodriguez

07/29/2019 / By Melissa Smith

Regulations to curb junk food ads targeting children are FAILING, says WHO report

07/28/2019 / By Melissa Smith

It’s time we categorized obesity as a contagious disease

Scientists create renewable, soy-based, non-toxic adhesive for use in food packaging

07/27/2019 / By Zoey Sky

Unique probiotic yeast can help prevent colorectal cancer, says study

07/27/2019 / By Ralph Flores

High glycemic foods magnify your risk of lung cancer, even if you don’t smoke

07/24/2019 / By Evangelyn Rodriguez

Study evaluates chemometric and molecular methods for olive oil-based products

07/23/2019 / By Evangelyn Rodriguez