Food Science News | Food Science News – Food Science Information

02/17/2020 / Zoey Sky

Women’s health and osteoporosis: Boost bone health and prevent fractures by following a healthy diet and supplementing with vitamin D

02/16/2020 / Evangelyn Rodriguez

Researchers look at the benefits of probiotic supplementation in elderly

02/15/2020 / Evangelyn Rodriguez

Leftovers from chocolate manufacturing can help manage obesity and lipid disorders: Study

02/13/2020 / Tracey Watson

U.S. diners, watch out: First GMO animal approved for human consumption soon to hit restaurants

02/12/2020 / Evangelyn Rodriguez

Looking at the effects of pumpkin seed extract on men with benign prostatic hyperplasia

02/11/2020 / Evangelyn Rodriguez

Exploring the link between cacao byproducts and obesity management

02/11/2020 / Tracey Watson

Hidden toxins: Certain breakfast cereals could cause cancer, researchers warn

02/11/2020 / Evangelyn Rodriguez

Investigating the efficacy of honey for treating bronchial asthma

02/10/2020 / Evangelyn Rodriguez

Exploring the nootropic activity of spearmint extract

02/07/2020 / Mike Adams

Natural News investigation finds Amazon.com shipping LONG EXPIRED superfoods: “Grape Fiber powder” expired in 2018, shipped as new in 2020

02/07/2020 / Isabelle Z.

America continues to use 100 herbicides and pesticides that are BANNED in other countries

02/06/2020 / Darnel Fernandez

Omega-3 fatty acids and mood disorders: How omega-3s can help fight depression

02/05/2020 / Ralph Flores

Can fish oil and curcumin prevent muscle atrophy?

02/04/2020 / Ralph Flores

Study investigates the mercury content of various fish products

02/01/2020 / Ethan Huff

Bees love cannabis, and it’s helping to restore their declining populations

01/29/2020 / Michael Alexander

Sun-exposed oyster mushrooms boost TB patients’ vitamin D levels, immune response

01/29/2020 / Michael Alexander

Deep ocean minerals and trace elements can help boost high-intensity running capacity

01/28/2020 / Ralph Flores

Anti-hypercholesterolemic and antioxidant properties of rice bran oil

01/28/2020 / Grace Olson

Increasing vitamin C intake can reduce hip fracture risk by 44 percent: Study

01/27/2020 / Darnel Fernandez

Scientists find that molecules in pomegranates have incredible anti-aging benefits

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Cut the junk: Eating junk food can give you food allergies

02/16/2020 / By Arsenio Toledo

Learn how to regenerate and repair your liver in upcoming “Fatty Liver Docu-Class” that begins Feb. 25th – register here

02/16/2020 / By Mike Adams

Wow, that’s tart: Research shows astringency or dryness in red wine is linked to tannins and interactions with saliva

02/13/2020 / By Ralph Flores

Australian researchers mull over dietary guideline improvements

02/13/2020 / By Evangelyn Rodriguez

The FDA is changing its tune regarding the safety of soy protein: Recent studies have the agency proposing the revocation of manufacturers’ rights to make health claims

02/11/2020 / By Ethan Huff

Salmon with a side of GMOs: The FDA approves an Indiana company’s genetically modified salmon and you won’t even know you’re eating it

02/11/2020 / By Isabelle Z.

02/11/2020 / By Tracey Watson

Animal trials find zero-calorie sweeteners during pregnancy wreck gut health and cause liver toxicity

02/11/2020 / By Evangelyn Rodriguez

Investigating the anti-diabetic effects of fucoidan

Scientists suggest tracking gut bacteria can help determine possible health risks in patients

02/10/2020 / By Arsenio Toledo

Pesticide exposure can lead to high blood pressure in children

02/07/2020 / By Tracey Watson

Schizandrin A can improve diet-induced non-alcoholic fatty liver disease

02/07/2020 / By Evangelyn Rodriguez

Pilot study explores potential of walnuts for inhibiting breast cancer metastasis

02/06/2020 / By Evangelyn Rodriguez

A potential cholesterol-lowering agent in olive leaves?

02/04/2020 / By Evangelyn Rodriguez

Research determines that following the Mediterranean diet helps reduce liver fat and minimizes obesity risk

02/02/2020 / By Michael Alexander

01/29/2020 / By Ralph Flores

Adding dried plums to diet can improve nutrient consumption in overweight adults

01/29/2020 / By Darnel Fernandez

Chronic stress is a cancer risk, but vitamin C can help

Study: Consuming more strawberries can help prevent Alzheimer’s in the elderly

01/28/2020 / By Michael Alexander

FDA finds cancer-inducing “forever chemicals” in common grocery foods

01/28/2020 / By Ralph Flores

CORONAVIRUS: Is China paying the price for extreme animal cruelty?

01/27/2020 / By Ethan Huff

Naturally prevent conditions like diabetes, heart disease and stroke with vitamin D and hormone support

01/27/2020 / By Darnel Fernandez