Food Science News | Food Science News – Food Science Information

11/10/2019 / Darnel Fernandez

Cancer and cruciferous vegetables: This incredible compound in broccoli and kale can stop tumors from growing

11/07/2019 / Grace Olson

Scientists declare that a certain brain circuit compels you to overeat, implying it has nothing to do with your choice

11/07/2019 / Tracey Watson

The Impossible Burger found to contain glyphosate herbicide, but not at insane levels

11/06/2019 / Isabelle Z.

Making dietary changes can increase “good” gut bacteria and reduce anxiety symptoms, researchers find

11/04/2019 / Arsenio Toledo

Global study reveals obesity is skyrocketing in rural areas: Is a lack of affordable, nutritious food to blame?

11/03/2019 / Zoey Sky

Eating walnuts and following a low-saturated fat diet can decrease overall heart disease risk: Study

11/03/2019 / Evangelyn Rodriguez

Gluten-free diets: Can people with celiac disease eat oats and oatmeal?

11/02/2019 / Tracey Watson

A prebiotic-rich diet can improve cognitive function, delay decline

10/31/2019 / Grace Olson

Pomegranates are a cancer-fighting superfood: Here are 4 reasons why

10/30/2019 / Darnel Fernandez

The antifungal properties of coconut oil extend even to opportunistic pathogens: Study

10/30/2019 / Evangelyn Rodriguez

It’s not just what you eat that matters: WHEN you eat also plays a role when it comes to liver function

10/29/2019 / Ethan Huff

EXPOSED: Amazon caught selling all sorts of expired products, including beef jerky and baby food

10/27/2019 / Darnel Fernandez

7 Scientifically-proven health benefits of eating nutrient-rich Brazil nuts

10/27/2019 / Evangelyn Rodriguez

The science of smell: German researchers successfully recreate the enticing aroma of chocolate bars

10/25/2019 / Vicki Batts

It’s not research, it’s a hunt for marketing strategies: Research reveals corporations like Coca-cola can bury studies with negative findings

10/24/2019 / Edsel Cook

Men and women are different, even when drunk: Research says men’s brains are more affected than women

10/23/2019 / Melissa Smith

Whole grains uniquely benefit your liver and lower risk of liver cancer, researchers find

10/22/2019 / Isabelle Z.

Understand your gut for better health: How does your microbiota influence food cravings?

10/21/2019 / Melissa Smith

Fantastic flax: Add flaxseeds to your diet to reduce hypertension naturally

10/21/2019 / Evangelyn Rodriguez

Why is honey a superfood? Scientists discover new proteins in honey responsible for the superfood’s antimicrobial benefits

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Eating broccoli found to help with brain and nerve repair

11/07/2019 / By Edsel Cook

Understanding the gut-brain axis: Can a probiotic help reduce stress levels?

11/07/2019 / By Evangelyn Rodriguez

Peroxynitrite: A dangerous link between GMOs and Wi-Fi

11/06/2019 / By Ralph Flores

Study: Bioavailability and effects of iodine intake through seaweeds in Arctic people

11/06/2019 / By Evangelyn Rodriguez

Polluted air and heart health: Omega-3 fatty acids may protect against the negative effects of air pollution

11/03/2019 / By Darnel Fernandez

Nuts are brain food: Study reveals consuming nuts during pregnancy may help improve brain development in children

11/03/2019 / By Grace Olson

11/03/2019 / By Grace Olson

Junk food is a cheap drug: Research explores the link between income, obesity, and psychological distress

11/01/2019 / By Isabelle Z.

It starts in the gut: Stress and autoimmune disease can be traced back to your microbiome

Nuts for better brain health: Study reveals snacking on nuts during pregnancy can help improve brain development in children

10/31/2019 / By Ralph Flores

High-quality, better-tasting brown rice developed with the help of an enzymatic treatment

10/30/2019 / By Evangelyn Rodriguez

A good diet can help eliminate bipolar disorder symptoms – review

10/29/2019 / By Evangelyn Rodriguez

Smoking and food additives linked to hardening in the arteries, a risk factor for heart disease and death

10/27/2019 / By Darnel Fernandez

Can you balance your brain chemistry with nutrition? Compounds in broccoli sprouts found to help people with schizophrenia

10/27/2019 / By Evangelyn Rodriguez

Biosludge spread on food crops will soon contain dead human tissue as Washington legalizes “human composting”

10/26/2019 / By Ethan Huff

10/25/2019 / By Vicki Batts

Explain why: Educating children about the benefits of nutritious food can promote healthy eating habits

10/23/2019 / By Melissa Smith

A folate deficiency puts you at risk of several diseases, research finds

CWC Labs launches glyphosate contamination rating system for foods and supplements

10/22/2019 / By Mike Adams

Researchers: Eating fatty fish can boost omega-3 levels and reduce heart disease risk

10/21/2019 / By Melissa Smith

Can pumpkin seed extract help relieve the symptoms of enlarged prostate?

10/21/2019 / By Janine Acero

Food safety tips: How to determine if meat from domestic and wild animals is safe to consume

10/20/2019 / By Zoey Sky