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Can walnuts prevent inflammation and brain decline?

04/16/2019 / By Michelle Simmons

Shiitake mushrooms are a powerful medicinal superfood

04/16/2019 / By Michelle Simmons

Researchers document the nutrient content, phytochemical properties of sweet potato flour

04/16/2019 / By Michelle Simmons

Grape skins can be used as natural food colorant

04/16/2019 / By Michelle Simmons

Pu-erh tea found to demonstrate hepatoprotective and antioxidant properties

04/16/2019 / By Michelle Simmons

Bitter ginger: Exploring its antifungal and antimycotoxin properties

04/16/2019 / By Michelle Simmons

Make a list and check it twice: “Dirty Dozen” list of fruits and vegetables CONTAMINATED with pesticide residue

04/15/2019 / By Zoey Sky

Eat maoberries for a healthy heart

04/15/2019 / By Michelle Simmons

Daidzein, found in soy, helps stimulate cell proliferation by altering cell cycle distribution

04/15/2019 / By Ralph Flores

SHOCKING report: Coca-Cola tried to manipulate the CDC to “influence policy on nutrition and artificial sweeteners”

04/15/2019 / By Cassie B.

Drink up: Beer is full of dietary silicon that can lower your risk of osteoporosis

04/15/2019 / By Cassie B.

Omega-3s are a potent way to treat depression without resorting to dangerous prescription medications

04/15/2019 / By Edsel Cook

The dangers of glyphosate, the endocrine-disrupting synthetic herbicide

04/14/2019 / By Cassie B.

China tried to grow cotton on the moon – and failed. Here’s why it’s still important

04/14/2019 / By Evangelyn Rodriguez

Eat fatty fish three times a week and take omega-3 supplements to significantly boost your heart health, suggest researchers

04/14/2019 / By Vicki Batts

Omega-3s found to benefit a person’s behavioral and cognitive processes

04/14/2019 / By Michelle Simmons

7 Science-backed benefits that will make you grab a bowl of pistachios

04/13/2019 / By Zoey Sky

Better together: Research suggests combining fenugreek seeds and garlic for better heart health

04/12/2019 / By Michelle Simmons

Nigerian vegetables show promise in preventing neurodegeneration

04/12/2019 / By Edsel Cook

The pointed gourd can lower your blood sugar, help you with cholesterol and prevent tumors, researchers find

04/11/2019 / By Michelle Simmons

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