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Latest News & Articles
Curcumin found to be one of the best natural ways to alleviate depression
04/11/2019
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By Ralph Flores
Oolong tea inhibits the growth and progression of breast cancer cells
04/11/2019
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By Zoey Sky
Arjun tree, long used in ethnomedicine, can also be used as a natural preservative
04/11/2019
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By Janine Acero
Basil extract restores lipid metabolism, prevents oxidation
04/11/2019
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By Michelle Simmons
Grind them: Get the most benefit from flaxseeds by taking this extra step
04/10/2019
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By Zoey Sky
Indian gooseberry shows promise as a natural cholesterol-lowering herb
04/10/2019
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By Michelle Simmons
Yet another reason to lose belly fat: Carrying it around increases your risk of dementia
04/09/2019
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By Michelle Simmons
The truth behind Monsanto, “The World’s Most Evil Corporation”
04/09/2019
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By Lance D Johanson
Honey can help you recover from the flu faster – are you surprised that it’s the oldest known antibiotic?
04/09/2019
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By Edsel Cook
Longans are nutrient-rich fruits that offer a wide array of health benefits
04/09/2019
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By Edsel Cook
Not just the gut: Probiotics and yogurt can protect against parasites, oxidative stress in the liver
04/09/2019
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By Janine Acero
Magnesium sulfate regulates anthocyanin accumulation in rice
04/08/2019
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By Ralph Flores
Monsanto behind anti-organic propaganda: Newsweek’s opinion piece proves how desperate they are to discredit organics
04/08/2019
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By Cassie B.
Would you feed your kids cancer-causing breakfast foods? Tests reveal many cereals contain the weed killer glyphosate
04/08/2019
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By Cassie B.
U.S. government is committed to corporations, not the public: USDA dietary guidelines set by corn syrup lobbyists
04/08/2019
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By Vicki Batts
Bombshell report proves that EPA has no clue what chemicals and toxins are being dumped on American farms as “biosolids”
04/08/2019
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By Ethan Huff
Can Lactobacillus fermentum, a “good” bacteria, address glutathione deficiency?
04/08/2019
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By Edsel Cook
MEDICAL ALERT: Hospitals are releasing deadly superbug fungi into the open air, “colonizing” the population with dangerous pathogens that have a 41% – 88% fatality rate
04/07/2019
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By Mike Adams
A peek behind the (toxic) curtain: Here’s why glyphosate is sprayed on food crops before harvest
04/07/2019
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By Vicki Batts
Our diet is killing us: The modern diet is harmful to gut flora, can lower immune function
04/07/2019
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By Michelle Simmons
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