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Phosphates are common food additives that could be making you tired and lazy

04/07/2019 / By Michelle Simmons

Eating sugar substantially increases your risk of osteoporosis

04/07/2019 / By Michelle Simmons

Study: Eating a handful of dark-colored berries can help prevent tooth decay

04/07/2019 / By Michelle Simmons

Mycotoxins: What are they and why are they bad for you?

04/07/2019 / By Edsel Cook

High-fat “Western” diet increases your risk of infectious diseases and food poisoning, reveals study

04/06/2019 / By Cassie B.

Following a diet that’s rich in organic food lowers your cancer risk by 25%, researchers find

04/05/2019 / By Tracey Watson

Study: Intermittent fasting can BOOST heart health and improve your overall well-being

04/05/2019 / By Cassie B.

Victory against Monsanto! Costco drops Roundup and ALL glyphosate-based weedkillers following second court victory proving herbicides cause cancer

04/05/2019 / By Ethan Huff

Natural pigments are a safer alternative to harmful artificial food colorings (AFCs)

04/05/2019 / By Michelle Simmons

Gluten intolerance may not exist at all says surprising new study

04/04/2019 / By Earl Garcia

Study reveals the stunning secrets of SEAWEED and its role in human brain evolution

04/04/2019 / By Lance D Johanson

Is this often overlooked vegetable the key to fighting Alzheimer’s?

04/04/2019 / By Tracey Watson

Reishi mushrooms can reduce cholesterol, prevent cellular damage

04/03/2019 / By Michelle Simmons

Eating a high-fat Western diet increases your risk of colon cancer

04/03/2019 / By Michelle Simmons

Fluorinated chemicals found in microwave popcorn bags

04/03/2019 / By David Gutierrez

Study: Researchers improve fermented pumpkin-based drink to ensure survivability of probiotics, boost antihyperglycemic properties

04/03/2019 / By Michelle Simmons

Understanding the phytochemical and nutrient content of sweet potato flours from Vietnam

04/03/2019 / By Michelle Simmons

PR, not penalty: EPA lets Syngenta off the hook for poisoning people

04/03/2019 / By Ethan Huff

Scientists explore the antihyperglycemic, antihyperlipidemic and anti-inflammatory properties of pointed gourd

04/03/2019 / By Michelle Simmons

Researchers look at the cardioprotective, antioxidant, and anti-inflammatory properties of maoberry

04/03/2019 / By Michelle Simmons

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