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Latest News & Articles
Color changes our perception and taste of food
02/23/2019
/
By Zoey Sky
Understanding how dietary flavonoids eliminate inorganic arsenic from the body
02/22/2019
/
By Ellaine Castillo
Can curcumin induce apoptosis in colon cancer cells?
02/22/2019
/
By Ellaine Castillo
Curcumin therapy prevents ethanol-induced fatty liver disease
02/22/2019
/
By Michelle Simmons
What you need to know about glucomannan and its usefulness as a weight loss supplement
02/22/2019
/
By Carol Anderson
Did you know? Cows are the ultimate food recyclers and can help curb herbicide use
02/21/2019
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By Cassie B.
An entire class of agricultural pesticides found to damage the brains of children… IQ scores falling nationwide
02/21/2019
/
By Vicki Batts
Are your spices safe to eat? Research finds high lead levels in spices bought from China, India and other countries
02/20/2019
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By Lance D Johanson
Red peppers are a potential source of innovative bioactive compounds
02/20/2019
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By Ellaine Castillo
Glyphosate exposure found to hike non-Hodgkin lymphoma risk by 41% … and this deadly weed killer chemical inundates our food supply
02/20/2019
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By Tracey Watson
Babies are made to drink breast milk only: Expert explains how anything but breast milk could be TOXIC to an infant – even giving them water could be FATAL
02/20/2019
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By Jhoanna Robinson
A drink a day cripples your brain: Researchers discover chronic alcohol use kills stem cells in key regions, harming female brains the worst
02/20/2019
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By Russel Davis
Diet soda definitively linked to increased stroke, heart attack risk
02/19/2019
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By Cassie B.
A naturally-occurring plant compound shows great potential for treating Alzheimer’s, Parkinson’s, and depression
02/19/2019
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By Cassie B.
The relationship between potassium levels and heart failure
02/19/2019
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By Michelle Simmons
Why organic is always better: Milk from grass-fed cows contain as much as 50% more omega-3s
02/18/2019
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By Michelle Simmons
Eating foods rich in carotenoids significantly reduces your risk of breast cancer
02/18/2019
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By Vicki Batts
Efficient and eco-friendly: Growers are using discarded coffee straw as mulch to great benefit
02/17/2019
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By David Williams
Scientists confirm link between eating organic food and a reduced cancer risk
02/17/2019
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By Ellaine Castillo
Consuming turmeric for just 2 months can increase your good gut bacteria by 7%
02/17/2019
/
By Michelle Simmons
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