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Naturally manage your blood cholesterol with fenugreek seeds

12/12/2018 / By Michelle Simmons

Ingredient in many popular Asian dishes discovered to promote brain health

12/12/2018 / By RJ Jhonson

A polysaccharide found in brown algae may prevent the progression of osteoarthritis

12/12/2018 / By Ellaine Castillo

Eating coriander protects your heart from damage

12/11/2018 / By Michelle Simmons

Consuming more pomegranate can reduce your risk of obesity-related complications

12/11/2018 / By Michelle Simmons

Menopausal women should eat more blackcurrant to prevent bone loss

12/11/2018 / By Michelle Simmons

Eat cordyceps before high-intensity exercise to improve endurance

12/11/2018 / By RJ Jhonson

Study: Almost ALL our genes are influenced by the food we eat

12/10/2018 / By Edsel Cook

Do you have heart rate problems? Experts advise cutting down on sugar

12/10/2018 / By Edsel Cook

How drinking coffee reduces cancer risk

12/10/2018 / By Ellaine Castillo

Could eating chili peppers actually help you live longer?

12/10/2018 / By Vicki Batts

Recent analysis reveals that many yogurt products found in supermarkets contain a dangerous amount of sugar

12/09/2018 / By Zoey Sky

Eating “real chocolate” is the key to a healthy heart

12/09/2018 / By Tracey Watson

Increasing the amount of protein in your diet may lower your risk for diabetes

12/09/2018 / By Zoey Sky

Journal corrections on glyphosate review confirms what we’ve been saying for years: Monsanto released ghostwritten papers declaring supposed “safety” of their pesticides

12/09/2018 / By Cassie B.

Nutritionists find medicinal applications for juicing waste

12/09/2018 / By RJ Jhonson

Scientists find GARLIC may treat lingering Lyme disease

12/08/2018 / By Cassie B.

Lemon honey juice fasting may be useful for women trying to lose weight

12/08/2018 / By Edsel Cook

Could coffee reduce your risk of liver cancer?

12/06/2018 / By Ellaine Castillo

Papayas can be used to reduce inflammation across your entire body

12/06/2018 / By Zoey Sky

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