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Accumulating evidence suggests curcumin and turmeric can treat psychiatric disorders

12/06/2018 / By Cassie B.

Scientists paid off to suppress the truth about harmful effects of SUGAR

12/05/2018 / By Vicki Batts

Are carbs really bad for you? New study suggests we need carbs “in moderation” for optimum health

12/05/2018 / By RJ Jhonson

Soy pulp used to create a healthy probiotic drink

12/05/2018 / By Edsel Cook

Atrazine, a widely used herbicide in the U.S., has led to a shocking increase in birth defects

12/05/2018 / By Vicki Batts

Vegans can improve their omega-3 levels by taking non-animal forms of DHA

12/05/2018 / By Ralph Flores

A delicious fruit that benefits diabetics: The bush grape

12/04/2018 / By Ralph Flores

Nutritional study suggests eating more black or red rice to prevent Type 2 diabetes

12/04/2018 / By Ellaine Castillo

Natural medicines for hypertension: Olive and roselle

12/04/2018 / By RJ Jhonson

Nutrition studies all agree: Blueberries are good for your gut

12/04/2018 / By Michelle Simmons

A winemaking byproduct found to have potential for naturally managing blood sugar levels

12/04/2018 / By Michelle Simmons

Mulberry fruit extract improves insulin sensitivity

12/04/2018 / By Edsel Cook

Nutmeg exhibits powerful anti-diabetes properties, concludes study

12/03/2018 / By Ralph Flores

Ozone is a safer and greener alternative to toxic insecticides

12/03/2018 / By Ralph Flores

Eating too many calories can accelerate aging

12/03/2018 / By Tracey Watson

New “antidepressant food score” rates foods based on their ability to treat symptoms of depression

12/02/2018 / By Tracey Watson

Mangoes are powerful natural antidepressants, scientists discover

12/02/2018 / By Ellaine Castillo

Bayer to cut 12,000 jobs worldwide as company faces 10,000 lawsuits over Monsanto’s Roundup (glyphosate) herbicide causing cancer

12/02/2018 / By Ethan Huff

People with heart disease can substantially reduce their risk of dying prematurely by closely adhering to the Mediterranean diet

12/02/2018 / By Janine Acero

Study looks at the potential of red peppers as a natural anti-inflammatory agent

12/02/2018 / By Michelle Simmons

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