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Curcumin: A major breakthrough in cancer prevention and treatment?

11/30/2018 / By Vicki Batts

Emulsifiers added to food may be causing cancer, new study finds

11/30/2018 / By Michelle Simmons

Buyers, beware – These foods from China have all been proven to be contaminated

11/30/2018 / By Cassie B.

Nitrates found in cured and processed meats increase the risk for mania

11/30/2018 / By Michelle Simmons

Get rid of your gastric ulcers NATURALLY with snake gourd

11/30/2018 / By Ralph Flores

Diabetes science: Chinese cinnamon demonstrates excellent anti-diabetic activity

11/29/2018 / By Ellaine Castillo

Research: Eating lentils twice a week can reduce your risk of breast cancer by 24%

11/29/2018 / By Cassie B.

Put down the salt: Systematic review proves that too much sodium can increase the risk of cardiovascular disease

11/29/2018 / By Michelle Simmons

Certain symptoms of knee osteoarthritis can be reduced with Thai black ginger

11/29/2018 / By Michelle Simmons

Another study validates the use of the Java plum for helping diabetics lower blood sugar levels

11/29/2018 / By Ellaine Castillo

Red peppers help reduce inflammation

11/29/2018 / By Michelle Simmons

Studied: The antiobesity effect of germinated waxy black rice

11/29/2018 / By RJ Jhonson

Supplementing with omega-3s can reduce your risk of cardiac death by 8%

11/28/2018 / By Tracey Watson

Moringa shows powerful antiproliferative effects on cancer cells

11/28/2018 / By RJ Jhonson

Nutmeg shows promise as a natural coagulant and antidiabetic agent

11/28/2018 / By Ralph Flores

The key element for producing healthy breast milk is probiotics

11/28/2018 / By RJ Jhonson

Sea cucumber is a potent anti-inflammatory superfood

11/27/2018 / By RJ Jhonson

One of the best foods to eat if you’re diabetic: Star apple

11/27/2018 / By Ellaine Castillo

Moringa prevents cancer cells from proliferating, new research finds

11/27/2018 / By RJ Jhonson

Okra boosts your immune system

11/27/2018 / By Edsel Cook

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