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Want to lower your bad cholesterol levels? Eat more artichokes

10/10/2018 / By Frances Bloomfield

Artichokes contain a variety of natural antioxidants that reduce the symptoms of diabetes

10/10/2018 / By Frances Bloomfield

Try this instead of oysters: Garlic chives are a natural way to increase libido and treat erectile dysfunction

10/09/2018 / By Frances Bloomfield

A healthier macaroni: Using pomegranate peel flour makes the dish more nutritious

10/09/2018 / By Frances Bloomfield

The nematicidal potential of pomegranate extracts vs. root-knot nematode Meloidogyne javanica on tomato

10/09/2018 / By RJ Jhonson

Horseradish contains 10x more glucosinolate than broccoli, making it a potent cancer-fighting superfood

10/09/2018 / By Cassie B.

A compound from the cheese fruit found to demonstrate anti-cancer properties

10/09/2018 / By Ellaine Castillo

Scientists look at anacardic acid as a potential treatment for pancreatic cancer

10/09/2018 / By Edsel Cook

Research finds a potential cancer cure in… wine?

10/08/2018 / By Ellaine Castillo

Switch to an organic diet and reduce your pesticide intake by as much as 90%

10/08/2018 / By Ralph Flores

An excellent spinach substitute, jute mallow supports a healthy cardiovascular system

10/08/2018 / By Michelle Simmons

Licorice is a natural treatment for ulcerative colitis

10/08/2018 / By RJ Jhonson

Functional components of insect tea induce apoptosis in HepG2 cancer cells

10/08/2018 / By RJ Jhonson

Scientists study the antioxidant potential of Fuji apple peel

10/08/2018 / By RJ Jhonson

Why does food look more appealing when we’re fasting? New research looks at how our body controls our appetite

10/08/2018 / By Tracey Watson

Researchers create a gluten-free sweet biscuit recipe

10/08/2018 / By Michelle Simmons

Adding amaranth leaf powder to maize snacks improves their nutritional profile

10/07/2018 / By Zoey Sky

Are you pre-diabetic? Study finds multivitamins, omega-3s are a “safe, economical, and effective means” of lowering diabetes risk

10/07/2018 / By Rhonda Johansson

Green, leafy vegetables can decrease your risk of glaucoma by 20%

10/07/2018 / By Michelle Simmons

Electronic tongue can tell if your honey is adulterated

10/07/2018 / By Edsel Cook

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