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Latest News & Articles
Bee bread improves the antioxidant status of athletes
10/03/2018
/
By Michelle Simmons
More compelling evidence that omega-3s decrease the risk of heart disease
10/02/2018
/
By Vicki Batts
Want bigger, healthier potatoes? Use straw mulch; it improves soil quality and suppresses weeds
10/02/2018
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By Edsel Cook
Plant disease in papayas can be stopped using plant essential oils
10/02/2018
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By Ralph Flores
Here’s another reason to eat more fermented foods: They are excellent probiotics
10/02/2018
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By Ellaine Castillo
Packaging and storage found to effect the quality and shelf life of red wine
10/02/2018
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By Jessica Dolores
Processed foods making people MENTAL? Foods rich in nitrates, such as beef jerky, salami, and hot dogs, increase your risk of mania
10/01/2018
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By Cassie B.
Tomato wastes show potential value as animal feed as they still possess a high nutritional content
10/01/2018
/
By Zoey Sky
A summary of the antioxidant and anti-inflammatory effects of bitter melon
10/01/2018
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By Zoey Sky
A group of perfectly ordinary garden vegetables hold the key to preventing blindness
10/01/2018
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By Cassie B.
Natural insecticides are proven yet again to be more effective than toxic synthetics
09/30/2018
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By Michelle Simmons
One of the most esteemed herbs in the culinary world, rosemary is also a powerhouse in traditional medicine
09/30/2018
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By Ellaine Castillo
Functional recycling: Spent coffee grounds can make soil more fertile
09/30/2018
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By Edsel Cook
Monsanto’s weedkiller BOMBSHELL: It murders honey bees, too, contributing to global collapse of the food supply
09/30/2018
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By Cassie B.
Cinnamon is a delicious way to improve your blood pressure: Nutrition study
09/30/2018
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By Michelle Simmons
Eat more mushrooms for a healthier brain
09/29/2018
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By RJ Jhonson
Omega-3 fatty acids protect children against asthma
09/29/2018
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By Cassie B.
The positive impacts of hedgerow restoration on global food production
09/29/2018
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By Edsel Cook
Coriander shown to be a potential natural remedy for diabetes
09/28/2018
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By Ellaine Castillo
Scientists: The high antioxidant content of Andean berry wine makes it a potential cancer cure
09/28/2018
/
By Ellaine Castillo
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