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Olives are good at reducing fatty liver

09/19/2018 / By Ellaine Castillo

Papaya reduces cadmium-induced brain damage

09/19/2018 / By Rhonda Johansson

An anthraquinone derived from the cheese fruit is being studied as a potential cancer remedy

09/19/2018 / By Ellaine Castillo

A natural chemical compound found in natto and cocoa beans found to alleviate airway inflammation

09/19/2018 / By Edsel Cook

Ginger essential oil can prevent cheese from getting infected with E.coli

09/19/2018 / By Ralph Flores

The medicinal benefits of cordyceps mushroom can be enhanced with lactic acid bacteria

09/19/2018 / By Edsel Cook

Healthy shopper alert: Many packaged products at popular food retailers are made with blood-clogging canola oil

09/18/2018 / By S.D. Wells

Is the artichoke an effective natural remedy for diabetes?

09/18/2018 / By Frances Bloomfield

Verifying the potential of essential oils in treating crop diseases

09/18/2018 / By Edsel Cook

Spent coffee grounds can be used as an organic amendment to enhance soil fertility

09/18/2018 / By Edsel Cook

Introducing your baby to solid food… and neurotoxins: Elevated levels of mercury found in infant rice cereal

09/18/2018 / By Jessica Dolores

Looking for a healthy snack? Pea-based snacks are gaining in popularity

09/18/2018 / By Jessica Dolores

Top 5 Food Slogan LIES

09/18/2018 / By S.D. Wells

Cashew constituent anacardic acid studied as potential candidate for pancreatic cancer treatment

09/18/2018 / By Edsel Cook

Lactobacillus strains found in fermented foods are promising probiotic candidates

09/18/2018 / By Ellaine Castillo

Scientists explore exotic species of legumes as potential alternative sources for human and animal nutrition

09/18/2018 / By Edsel Cook

Organic fertilizers found to help soybeans grow stronger and healthier

09/18/2018 / By Edsel Cook

Flax for burns: Study reveals oil from flaxseed reduces inflammation and speeds healing in burn wounds

09/17/2018 / By Ralph Flores

Eat more tomatoes and broccoli to fight obesity

09/17/2018 / By Michelle Simmons

Scientists document at the anti-obesity effects of tomato and broccoli

09/16/2018 / By Michelle Simmons

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