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DDT pesticide exposure during pregnancy now scientifically linked to autism

08/23/2018 / By Cassie B.

The nutritional profile of dill

08/22/2018 / By Edsel Cook

Your genes are perfect: Human physiology co-evolved with food, not chemicals (drugs)

08/22/2018 / By Rhonda Johansson

Barberry found to prevent the formation of kidney stones

08/22/2018 / By Rhonda Johansson

Here’s why you should take an apple cider vinegar bath and how you do it

08/22/2018 / By Frances Bloomfield

Monsanto facing lawsuits over kidney disease deaths in Sri Lanka

08/21/2018 / By Cassie B.

Portion control: Eat your fruit, don’t drink it; study finds consumption of fruit juice contributes to weight gain

08/21/2018 / By Edsel Cook

The strange-looking tropical fruit graviola is a POWERFUL superfood against cancer

08/20/2018 / By Michelle Simmons

Avocados protect you from diabetes by regulating your cholesterol levels

08/20/2018 / By Michelle Simmons

Flavonoid-rich elderberry provides immune support via a microbial reaction in the gut microbiota

08/20/2018 / By Zoey Sky

The sycamore fig: A powerful ally in preventing mental disorders caused by stress

08/20/2018 / By Ralph Flores

Distinctly pretty and delicate, the wild carrot may be a natural treatment for cancer

08/19/2018 / By RJ Jhonson

The devastating effects of sugar: Our brain’s rewards center begins to want only foods that are high in fats and carbs

08/18/2018 / By Michelle Simmons

Cooperative weed management: Managing herbicide-resistant weeds

08/17/2018 / By Zoey Sky

Using pomegranate peels as an alternative flour for macaroni

08/17/2018 / By Frances Bloomfield

Dual fermentation of rice bran enriches the functional value of the food in treating hypertension

08/17/2018 / By Michelle Simmons

Familiarity with a variety of healthy foods through the early years leads children to good eating habits later

08/17/2018 / By Zoey Sky

Pumpkin seeds, mostly eaten during Halloween, contain an impressive array of vitamins and minerals that support heart health

08/16/2018 / By Michelle Simmons

Study: You can reshape your gut microbiome for the better by eating more nori

08/16/2018 / By Michelle Simmons

Scientists stunned: Diabetics can reduce their risk of cardiac disease by eating this type of banana

08/16/2018 / By Edsel Cook

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