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Food scientists: Eat more wild papaya for a stronger immune system

08/01/2018 / By Michelle Simmons

Scientists examine the antioxidant activity of brewer’s yeast

07/31/2018 / By Michelle Simmons

Use pomegranate seed flour for healthier and tastier bread

07/31/2018 / By Edsel Cook

Gut microbes play a significant role in the central nervous system — digestive health is linked to your risk of neurodegenerative diseases

07/30/2018 / By Cassie B.

Hesperidin, a natural flavonoid in citrus fruit, found to prevent photoaging

07/30/2018 / By Ralph Flores

Annurca apple demonstrates positive effects on aging and the prevention of degenerative disease

07/30/2018 / By Frances Bloomfield

Studying the neuroprotective effect of chokeberry extract

07/30/2018 / By RJ Jhonson

Study: The importance of water quality in poultry health

07/29/2018 / By Rhonda Johansson

The aqueous extract of mangoes demonstrates anti-anemic potential

07/29/2018 / By Edsel Cook

Calves fed with lucerne leaf-meals grow healthier and stronger

07/29/2018 / By Edsel Cook

The Chinese cucumber, also known as gac, is known for its medicinal and nutritional properties, including beta-carotene, lycopene, antioxidants

07/28/2018 / By Ralph Flores

The power of healthy nutrition: Just one cup of blueberries a day reduces the risk of cardiovascular disease in postmenopausal women

07/28/2018 / By Michelle Simmons

Compounds in saffron found to demonstrate toxicity against cancer cells

07/28/2018 / By Rhonda Johansson

The immunomodulatory potential of papaya

07/28/2018 / By Michelle Simmons

The Burmese grape is a diverse, medicinal superfood with remarkable properties, scientists discover

07/28/2018 / By Rhonda Johansson

Natural remedies for heart health: Study finds pomegranate juice combined with propolis protects against heart attack

07/27/2018 / By Frances Bloomfield

Scientists boost the nutritional quality of gluten-free bread by adding freeze-dried red potatoes to the dough

07/27/2018 / By Frances Bloomfield

Organic Trade Association member revealed to be … guess who? … BASF, one of the leading GMO producers in the world

07/27/2018 / By Tracey Watson

Farming for healthier cucumbers? Using potassium phosphite as part of your organic fertilizer helps them grow stronger

07/27/2018 / By Rhonda Johansson

Eating avocados keeps your heart healthy and strong

07/27/2018 / By RJ Jhonson

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