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Latest News & Articles
CONFIRMED: Chemical giants have been colluding with regulators to suppress information on the deadly effects of pesticides
07/20/2018
/
By Vicki Batts
Eat these foods to look younger (and feel great!)
07/20/2018
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By Zoey Sky
Research finds that MSG is dangerous to liver health
07/19/2018
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By Cassie B.
Scientists examine the effects of a curcumin blend on arthritis patients
07/19/2018
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By Edsel Cook
Monsanto attempts to discredit new study that proves YET AGAIN that glyphosate is dangerous even at low levels
07/19/2018
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By Ethan Huff
Freeze-dried red potatoes may serve as an innovative way to enrich gluten-free products
07/18/2018
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By Frances Bloomfield
Pistachio seed hull extracts improve the quality of chicken burgers during storage
07/18/2018
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By Frances Bloomfield
Studying the effects of pomegranate seed flour on dough and bread quality
07/18/2018
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By Edsel Cook
Which bread is right for you? Understanding the difference between whole grain, whole wheat, multigrain, and more
07/18/2018
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By Frances Bloomfield
The myth of “substantial equivalence” of GM crops shown to be false
07/18/2018
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By Vicki Batts
GMO.news brings you the truth about GMOs, genetic engineering and more
07/18/2018
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By Vicki Batts
Reishi mushroom powder is an effective treatment for mouth ulcers
07/17/2018
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By Edsel Cook
Modern science proves that curcumin is the most effective way to prevent cancer
07/17/2018
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By Rhonda Johansson
Study: Supplementing with spirulina helps modulate body weight and appetite
07/17/2018
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By RJ Jhonson
Food for your skin: Use marula to prevent wrinkles and keep your skin baby soft
07/16/2018
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By Michelle Simmons
Say goodbye to embarrassing “senior moments” by eating more blueberries, the superfood known to keep your brain young
07/16/2018
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By RJ Jhonson
Drinking beet juice helps heart failure patients recover more quickly
07/16/2018
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By Michelle Simmons
Robert Kennedy Jr. launches first lawsuit of thousands against Monsanto alleging herbicide Roundup causes non-Hodgkin’s lymphoma
07/16/2018
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By JD Heyes
Chop your own vegetables: Cutting them just before eating releases enzymes that aid digestion
07/16/2018
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By Zoey Sky
Eat your spinach: This plant can help arthritis patients maintain strong bones
07/15/2018
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By Michelle Simmons
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