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Green thumb in space: NASA has decided that gardening in space is crucial for the next generation of explorers

07/15/2018 / By Zoey Sky

Monsanto bullies “fought science” to hide cancer risks, lawyer charges

07/13/2018 / By Vicki Batts

STUDY: The Welsh onion may be useful for weight loss

07/13/2018 / By Michelle Simmons

Analyzing the hepatoprotective activity of garden cress

07/13/2018 / By Edsel Cook

Monsanto may soon face “FLOOD” of lawsuits from cancer victims of Roundup herbicide

07/12/2018 / By Cassie B.

Flawed testing and compromised regulatory agencies have conspired to keep harmful pesticides on the market

07/12/2018 / By Cassie B.

A bad diet can give you a bad back: Researchers discover highly processed foods increase bone loss, risk of vertebral fractures

07/12/2018 / By Michelle Simmons

Scientists find that beef peptides block bitter taste receptors; now they plan to use them to make foods and medicines taste better

07/12/2018 / By Zoey Sky

DAMNING EVIDENCE: Revealed documents prove that Monsanto deliberately sold banned chemicals for years despite knowing their health risks

07/12/2018 / By Vicki Batts

Studying the anticancer potential of the common plum

07/11/2018 / By Edsel Cook

Fermented turmeric prevents memory loss caused by oxidative stress and inflammation

07/11/2018 / By Edsel Cook

Evidence is “overwhelming,” says EPA scientist, that pesticides contribute to cancer risk

07/10/2018 / By Ethan Huff

The larger the variety of microbes you have in your gut, the healthier your blood vessels are

07/10/2018 / By Zoey Sky

Visual cues found to help people make better food choices

07/10/2018 / By Frances Bloomfield

Food.news offers a wealth of information on healing foods and harmful ingredients

07/09/2018 / By Vicki Batts

Cancer’s worst enemy: Curcumin powerfully influences cell metabolic activity in cancer tumors

07/09/2018 / By Rhonda Johansson

Nutrition study concludes that Spinacia oleracea (spinach) can be used to prevent bone changes caused by osteoarthritis

07/09/2018 / By Michelle Simmons

Food for thought: Brown rice reduces cognitive dysfunction linked to Alzheimer’s

07/06/2018 / By Michelle Simmons

Looking at the role of seaweed in the prevention of Parkinson’s disease

07/06/2018 / By Michelle Simmons

Nuts may be tiny but they are powerhouses when it comes to improving your health

07/06/2018 / By Frances Bloomfield

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