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Extreme measures rarely work: You don’t have to quit all sugar to be healthy

05/01/2018 / By Zoey Sky

Antioxidants found to be effective in treating mitochondrial disease, preclinical trials find

04/30/2018 / By Michelle Simmons

A new, supposedly “bee-friendly” pesticide found to impair taste, learning, memory of the critically necessary insects

04/30/2018 / By Tracey Watson

The connection between humans and salt

04/30/2018 / By Edsel Cook

Eating a lot of processed meat increases your risk of non-alcoholic fatty liver disease and insulin resistance

04/30/2018 / By Michelle Simmons

A third of cancer cases are related to obesity and dietary choices

04/29/2018 / By Jessica Dolores

Here’s why we’re willing to pay more for unhealthy foods we crave, according to science

04/28/2018 / By Zoey Sky

Reduce weight and inflammation by combining curcumin and piperine with calorie restriction diet

04/26/2018 / By Vicki Batts

Sowing the seeds of suicide: Monsanto’s ownership of our food supply is destroying farming

04/26/2018 / By Cassie B.

California is worried about coffee – and browned foods – as new law requires cancer warnings based on “murky” science

04/26/2018 / By Jessica Dolores

Three cups of joe every day protects against cancer, diabetes, heart disease according to coffee study from the U.K.

04/25/2018 / By Michelle Simmons

Plant-based DHA found to adequately meet nutritional needs for vegans and vegetarians

04/25/2018 / By Frances Bloomfield

NOT created equally: Composition of sugar used in soft drinks varies around the globe

04/25/2018 / By Jessica Dolores

Eat more berries: Anthocyanins suppress tumors, disrupt the expression of cancer genes

04/24/2018 / By Vicki Batts

Why you need to “rough up” your diet with fiber

04/24/2018 / By Jessica Dolores

Stretching your grocery budget AND helping the environment: Tips for reducing food waste at home

04/24/2018 / By Michelle Simmons

Best weight-loss plan for diabetics: A huge breakfast but smaller lunch and dinner

04/24/2018 / By Ralph Flores

Charbroiled, grilled meats increase high blood pressure… doesn’t matter if it’s red meat or fish

04/24/2018 / By Zoey Sky

High phosphate intake, typical in moist food formulations, can damage kidney function in cats, study finds

04/23/2018 / By Frances Bloomfield

Cucumber extract found to improve exercise performance

04/23/2018 / By Cassie B.

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