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Latest News & Articles
USDA scientists are reusing discarded almond shells and hulls to create renewable products, from biodegradable plastics to biofuel
04/23/2018
/
By Edsel Cook
Researchers attempt to develop a probiotic-rich feta cheese
04/23/2018
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By Zoey Sky
Plant cell cultures: Would you eat vegetables grown in a lab if they were nutritious and tasty?
04/23/2018
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By Vicki Batts
Eating nuts and seeds found to cut your risk of premature death by HALF
04/22/2018
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By Michelle Simmons
Cure your depression by making these simple dietary changes
04/22/2018
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By Jessica Dolores
Scientists develop new sensor that tracks everything you eat… and you wear it on your TEETH
04/22/2018
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By Zoey Sky
People who follow the Paleo diet should consume more fish to truly eat like a caveman, study finds
04/22/2018
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By Michelle Simmons
Obesity now a sign of POVERTY rather than wealth, 70-year-old study concludes… richer people tend to be slimmer
04/22/2018
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By Zoey Sky
Repurposing wine leftovers: Waste from grapes found to have many uses, from natural food preservatives to cosmetic ingredients
04/22/2018
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By Michelle Simmons
The scientific way to brew the perfect cup of coffee every time
04/22/2018
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By Michelle Simmons
New biochemical leaching process uses corn stover to recover rare earth metals from electronic waste
04/21/2018
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By Zoey Sky
How much poop do you poo-duce in your lifetime? Check out these shocking figures
04/21/2018
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By Frances Bloomfield
Reducing calories by 15% found to slash risk of age-related diseases
04/21/2018
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By Zoey Sky
Banana extract used to replace unhealthy fats in ice cream for a creamier, tastier dessert
04/21/2018
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By Michelle Simmons
A match made in Hell: Monsanto-Bayer merger gets the green light… farmers are worried, as they should be
04/20/2018
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By Lance D Johanson
HIDDEN SUGAR DANGER: Breakfast blueberry muffins contain as much sugar as a can of Coke
04/20/2018
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By Zoey Sky
Diets rich in fat and “bad” cholesterol found to weaken cardiovascular function
04/19/2018
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By Michelle Simmons
If you really want to keep the weight off, eat good food regularly and don’t go on fad diets
04/19/2018
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By Michelle Simmons
Brain-gut connection determines how we respond to stressful situations… junk food makes for a junk mind
04/19/2018
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By Cassie B.
Study finds low blood sodium levels linked to impaired cognition function in older adults
04/19/2018
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By Michelle Simmons
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