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Latest News & Articles
Organic food choices and farm production systems provide significant benefits to the environment
04/19/2018
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By Michelle Simmons
Use of probiotics found to improve soil microbial activity, biomass, and enzymatic activity
04/19/2018
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By Ralph Flores
Fermented soybean product tungrymbai contains probiotic strains that inhibit the growth of Staphylococcus aureus and Escherichia coli
04/19/2018
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By Ralph Flores
Heart study finds that omega-3 intake cuts your overall risk of death by a THIRD
04/19/2018
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By Michelle Simmons
“Beet” it! A compound found in this superfood may help slow Alzheimer’s
04/18/2018
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By Michelle Simmons
48 million people in the U.S. get food poisoning each year; new report reveals the most common germs making us sick
04/18/2018
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By Zoey Sky
High-tech farm is using machines to re-establish old school microbiology for sustainable farming
04/18/2018
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By David Williams
South Asians living in the U.S. are consuming less beneficial nutrients; that’s why more of them are developing Type 2 diabetes
04/18/2018
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By Jessica Dolores
Two sodas a day DOUBLE the risk of heart disease, study warns
04/18/2018
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By Jessica Dolores
Amazon insists its food warehouses are EXEMPT from FDA food safety rules
04/18/2018
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By Lance D Johanson
Minerals from deep in the ocean found to enhance muscle output, may be next big sports supplement
04/18/2018
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By Michelle Simmons
Robot with advanced cyber-hand put to work harvesting cauliflower for the EU
04/18/2018
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By David Williams
First-ever birth study finds 93% of pregnant women have detectable levels of herbicide in their bodies
04/17/2018
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By Tracey Watson
Methylmercury measured in rice-based infant cereal; infant daily dietary intake estimation of methylmercury
04/17/2018
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By Jessica Dolores
When cows are raised naturally, cattle production becomes environmentally friendly and sustainable, producing a healthier product
04/16/2018
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By Cassie B.
Early stages of schizophrenia can be treated with nutrients found in Brussels sprouts, shellfish, and oranges
04/16/2018
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By Cassie B.
Yummier and juicier: Using natural fertilizers increases fruit yield and size
04/16/2018
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By Jessica Dolores
Eating lentils regularly could prevent the need for several medications: They nourish blood vessels and improve blood flow, pressure, circulation
04/16/2018
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By Zoey Sky
BPA, found in plastic water bottles, linked to abnormal brain development in fetuses … Mothers BEWARE
04/16/2018
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By Tracey Watson
Eating walnuts found to protect the colon from cancerous tumors
04/15/2018
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By Zoey Sky
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