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Latest News & Articles
Consuming walnuts as a weight reduction measure: How it affects weight, satiety, blood pressure, cholesterol
04/01/2018
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By Ralph Flores
Evaluating the effects and health outcomes of non-nutritive sweeteners: analysis of research
04/01/2018
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By Ralph Flores
Fungal strains in agriculture soils could have herbicide potential
04/01/2018
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By Edsel Cook
Cover crops offset nutrient loss from crop residue removal
03/31/2018
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By Ralph Flores
Environmental conditions of soil seed bank in Mediterranean pasture evaluated for effects of grazing versus grazing exclusion
03/31/2018
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By Ralph Flores
Nitrogen use in global agriculture varies widely, affecting the food supply
03/31/2018
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By Ralph Flores
Glyphosate linked to autism; how to detox this “sleeper toxin” from your body
03/30/2018
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By Ethan Huff
How boysenberries influence cholesterol metabolism and atherosclerosis
03/29/2018
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By Edsel Cook
Tea decoctions found to prevent increase in body weight in rats fed high-fat diet
03/29/2018
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By Michelle Simmons
No matter how well you eat, too much salt still causes high blood pressure, according to new study
03/28/2018
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By Michelle Simmons
Strict eating and fasting schedule cleans the blood: Study finds it could clear out proteins that cause Huntington’s disease
03/28/2018
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By Tracey Watson
Germination conditions such as pH, temperature, time effect accumulation of peptides in soybean (Glycine max L. Merr.)
03/28/2018
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By David Williams
Native arbuscular mycorrhizal and phosphate-solubilizing fungi found to act as biofertilizer for coffee plants
03/28/2018
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By Edsel Cook
Turmeric and omega 3s can cure diabetes – but you’ll never hear that from your doctor
03/28/2018
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By Cassie B.
Breaking down diabetes: Researchers have identified FIVE types of diabetes that should each be treated differently
03/28/2018
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By Frances Bloomfield
Are you getting enough vitamin D? If you don’t take magnesium, you may not be absorbing your “D”
03/27/2018
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By Michelle Simmons
Harmful compounds from GenX, PFOA found in vegetables grown near a Dutch facility, similar to North Carolina
03/27/2018
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By Edsel Cook
Sustainable and easy to grow, jack fruit can help provide food independence to poor cultures
03/27/2018
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By Ralph Flores
Encapsulated fruit and vegetable juices found to improve inflammation, blood lipids, weight in the obese
03/27/2018
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By Jessica Dolores
Flavonoid-rich foods decrease risk of heart disease by improving endothelial function
03/27/2018
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By Michelle Simmons
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