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Latest News & Articles
Motives and funding of a Clean Label Project lab study that condemns over 100 protein powders now called into question
03/26/2018
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By Cassie B.
An apple a day really does work: The flavonoid-rich fruit improves cardiovascular health, decreases risk of disease
03/26/2018
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By Michelle Simmons
Hibiscus extracts can be used to provide natural food coloring WITH health benefits
03/26/2018
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By Michelle Simmons
Nutritional supplementation may provide neuroprotective effects against brain trauma
03/26/2018
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By Ralph Flores
Using nutrition to manage different stages of Alzheimer’s disease
03/26/2018
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By Jessica Dolores
Gut microbiota composition modulated by diet; together they determine gastrointestinal health, disease risk
03/26/2018
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By Ralph Flores
New menu item coming soon: Frankenmeat grown in a lab expected by the end of the year
03/26/2018
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By Cassie B.
Stronghold of all the world’s seeds in the Global Seed Vault reaches the one million mark
03/25/2018
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By David Williams
Working with nature to reduce pesticide use: Farmers around the world are rediscovering the increased yields offered by biodiversity
03/25/2018
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By Tracey Watson
Levels of health-promoting fatty acids are higher in milk from grass-fed cows
03/25/2018
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By Frances Bloomfield
Fennel flower found to effectively treat several diseases and conditions, including cancer
03/25/2018
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By Michelle Simmons
The health benefits of royal jelly can improve outcomes for diabetes patients
03/25/2018
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By Zoey Sky
Polyphenols in wine found to improve mouth health
03/24/2018
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By Jessica Dolores
Obesity in preschoolers has increased dramatically, according to new data
03/24/2018
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By Jessica Dolores
How cold storage, ripening stage, and marketing conditions affect quality and antioxidant activity of peach fruit
03/24/2018
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By Ralph Flores
Beet juice can help heart patients keep exercising
03/24/2018
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By Michelle Simmons
Personalized nutrition tests aim to identify micronutrient and vitamin deficiencies
03/24/2018
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By David Williams
Potatoes GOOD for diabetics? Study finds prebiotic from potatoes actually reduces insulin resistance
03/24/2018
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By Frances Bloomfield
Study assesses dementia risk reduction through intake of B-vitamins and omega-3 fatty acids
03/24/2018
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By Edsel Cook
Investigation into the link between energy drink consumption and mental health problems
03/24/2018
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By Michelle Simmons
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