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Latest News & Articles
Essential brain food: Here’s why you probably need DHA supplements
01/22/2018
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By Michelle Simmons
HIGHER quality of life with LESS medication: A review of research reveals, again, that diet and exercise are BETTER THAN DRUGS at controlling type-2 diabetes
01/22/2018
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By Zoey Sky
Natural remedies for lead poisoning: Cilantro, also known as coriander, naturally protects the liver and lowers lead concentration
01/22/2018
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By Michelle Simmons
Food giant Nestlé, maker and promoter of baby formula, will soon be marketing a probiotic supplement for breastfeeding mothers
01/21/2018
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By Earl Garcia
The European Food Safety Authority has more than doubled the “safe level” a toxic chemical that causes infertility
01/21/2018
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By Russel Davis
Maintaining adequate levels of vitamin D can be a challenge; research suggests eating fortified foods
01/21/2018
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By Earl Garcia
A flavonoid found in guava and Osage orange has antioxidant properties that can reduce inflammation and improve “neurological deficits”
01/21/2018
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By Michelle Simmons
Impact of mother’s diet on quality of breast milk: Estimating infant intake of pesticides
01/21/2018
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By Russel Davis
Monsanto’s latest marketing ploy: Labeling GMOs as “biofortified”
01/20/2018
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By Cassie B.
Drink green tea while pregnant and breastfeeding; research suggests it protects baby’s liver from damage caused by bacteria
01/20/2018
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By Michelle Simmons
Considering alfalfa concentrate as a nutrient-rich food additive
01/20/2018
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By Frances Bloomfield
Tea boosts your brainpower: Study finds it makes you happy, which boosts creativity
01/20/2018
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By Frances Bloomfield
Farming for conservation: Big Ag focuses on one crop while smaller farms integrate crops and livestock, which is healthier for the environment
01/18/2018
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By Cassie B.
Consumer concern rising: Research shows consumers are willing to pay more for organic food
01/18/2018
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By Russel Davis
Another reason to go Mediterranean: Research shows the diet helps protect older adults from becoming frail, prolonging health and independence
01/18/2018
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By Zoey Sky
Fast food makes your immune system hyperactive — and research shows the aggressive inflammatory response remains long term, promoting disease
01/18/2018
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By Russel Davis
More reasons to eat pumpkins and other gourds: They contain a compound that prevents the growth of lung cancer cells
01/18/2018
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By Michelle Simmons
Hey vegans, did you know your “vegan” cheese is probably made with cows’ milk protein? (casein)
01/15/2018
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By Mike Adams
The medical establishment is finally accepting it: Diabetes CAN be reversed, according to “groundbreaking study”
01/15/2018
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By Cassie B.
Is techno-farming going to replace chemical farming? Some farmers are switching from herbicides to robots for their weed problems
01/15/2018
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By Jhoanna Robinson
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