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Pesticide “ghosts” can haunt organic farms for decades

04/20/2021 / By Divina Ramirez

More than half the world’s agricultural land is at risk of pesticide pollution, experts warn

04/20/2021 / By Divina Ramirez

Here’s why eating garlic and onions can prevent hypertension and diabetes

04/16/2021 / By Evangelyn Rodriguez

Drought-resistant cactus pear could become a sustainable food and fuel source, new research shows

04/16/2021 / By Divina Ramirez

Just 2 days of increased sugar intake can harm your gut health, warn researchers

04/15/2021 / By Virgilio Marin

Are low salt diets doing more harm than good?

04/14/2021 / By Lance D Johnson

Here are 7 reasons to love dark chocolate

04/14/2021 / By Joven Gray

Chemical poisoning is more common than you think: BPA levels in humans “dramatically underestimated,” warn scientists

04/12/2021 / By Cassie B.

Glyphosate exposure during pregnancy causes hormonal changes in baby girls

04/12/2021 / By News Editors

Intermittent fasting found to boost heart health, lower diabetes risk

04/09/2021 / By Joven Gray

Here’s why you need trace minerals to boost your overall well-being

04/07/2021 / By Joven Gray

Preservative in thousands of children’s food products found to damage immune system

04/06/2021 / By Ethan Huff

Lycopene found to inhibit pathway involved in Helicobacter pylori-induced gastric cancer

04/06/2021 / By Evangelyn Rodriguez

Research explores the many health benefits of curcumin

04/02/2021 / By Evangelyn Rodriguez

Assessing health risks posed by hazardous compounds generated through meat processing

04/02/2021 / By Evangelyn Rodriguez

Nearly one-third of global agricultural land at high risk of pesticide pollution, study reveals

04/01/2021 / By Divina Ramirez

Evaluating the combined antioxidant effects of Juglans regia (walnut) and Aronia melanocarpa (chokeberry)

04/01/2021 / By Evangelyn Rodriguez

Regular vitamin C intake found to reverse blood poisoning

03/31/2021 / By Joven Gray

Identifying Linum usitatissimum (flaxseed) proteins that contain antioxidant peptides

03/31/2021 / By Evangelyn Rodriguez

Investigating the antimicrobial potential of cinnamaldehyde and Punica granatum (pomegranate) extract for food preservation

03/30/2021 / By Evangelyn Rodriguez

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