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Battling skin cancer: Vitamin D may be used to boost anti-tumor activity, study finds

03/02/2021 / By Virgilio Marin

Turmeric from Bangladesh sometimes contains lead-laced chemical compounds, study finds

03/01/2021 / By Virgilio Marin

Healthy habits: 6 Reasons to drink more lemon water

02/26/2021 / By Joven Gray

Bill Gates, the World Bank and crony capitalism all waging war against Indian farmers

02/26/2021 / By Ethan Huff

Report: Toxic heavy metals found in some baby food

02/23/2021 / By Divina Ramirez

Cutting out sugar: How to deal with sugar detox symptoms

02/19/2021 / By Michael Alexander

Lost your appetite? Experts say nutmeg oil can bring it back

02/19/2021 / By Evangelyn Rodriguez

Can diet soda kill you? Studies show that some people can’t digest aspartame

02/12/2021 / By Divina Ramirez

Gut bacteria can help fight the harmful effects of processed foods like cereals and pasta, scientists find

02/11/2021 / By Divina Ramirez

Luteolin: The flavonoid in leafy greens than can keep the flu at bay

02/11/2021 / By Evangelyn Rodriguez

Study: Battling cancer and preventing cancer recurrence with cruciferous vegetables

02/10/2021 / By Evangelyn Rodriguez

OBEY: Europeans will soon be eating bugs after mealworms get the green light from food regulators

02/09/2021 / By Divina Ramirez

Study reveals Bayer’s Roundup linked to “a host of chronic and mental illness”

02/08/2021 / By Cassie B.

Propionic acid (PPA) in processed foods may be associated with autism spectrum disorder

02/08/2021 / By Divina Ramirez

Mexico bans GM corn, plans to phase out imports and the use of Monsanto’s glyphosate

02/08/2021 / By Divina Ramirez

FDA admits gene-edited GMOs are being sold on the market

02/08/2021 / By Cassie B.

Study: Trans fats linked to poor brain health and greater risk of dementia and Alzheimer’s

02/04/2021 / By Virgilio Marin

Enhancing the drought-tolerance of rice with natural plant compounds

02/03/2021 / By Evangelyn Rodriguez

Turmeric may be the key to preventing diseases caused by antibiotic-resistant bacteria

02/02/2021 / By Virgilio Marin

Bacteriocin produced by Lactobacillus bacteria can be used as biopreservative

02/02/2021 / By Evangelyn Rodriguez

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