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Researchers identify compound in bitter melon that can lower blood sugar effectively

02/01/2021 / By Evangelyn Rodriguez

China faces surge in food prices ahead of Lunar New Year due to lockdowns

02/01/2021 / By Divina Ramirez

Brewer’s spent grain from the beer-brewing process can be processed into cereal, flour or meat replacements, suggest researchers

01/29/2021 / By Virgilio Marin

Study: Clove extract may help improve blood sugar control and prevent diabetes

01/28/2021 / By Virgilio Marin

Stages of hair growth and superfoods that promote hair health

01/25/2021 / By Divina Ramirez

Why is Bill Gates buying up farmland across America?

01/24/2021 / By Lance D Johnson

Bee-killing pesticides threaten the global food supply

01/24/2021 / By Divina Ramirez

‘If you own the seeds you own the food system’: campaigners demand public ownership to counter Big Ag privatization

01/23/2021 / By News Editors

Boosting your quercetin intake found to have heart-protective effects

01/18/2021 / By Virgilio Marin

Mussels, oysters have highest levels of microplastic contamination among seafood

01/15/2021 / By Divina Ramirez

Animal study explores how fermented foods influence gene responses in the colon

01/14/2021 / By Evangelyn Rodriguez

Bacteriocin-producing bacteria present in commercial foodstuffs

01/14/2021 / By Evangelyn Rodriguez

Exploring the many therapeutic properties of curcumin

01/12/2021 / By Evangelyn Rodriguez

Researchers detect unsafe levels of radioactive elements in Ukraine crops nearly 35 years after Chernobyl disaster

01/11/2021 / By Virgilio Marin

Study reveals: Men should eat walnuts to prevent prostate cancer

01/07/2021 / By Michael Alexander

Researchers examine the anti-inflammatory properties of blueberry polyphenols

01/05/2021 / By Evangelyn Rodriguez

Assessing the antimicrobial activity of flaxseed

01/05/2021 / By Evangelyn Rodriguez

Op-ed: How the FDA ignores the law when approving new chemical additives to food

01/01/2021 / By News Editors

This common mineral helps lower insulin resistance in people with Type 2 diabetes

12/31/2020 / By Michael Alexander

A fat molecule unique to avocados can help lower diabetes risk by addressing insulin resistance

12/29/2020 / By Virgilio Marin

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