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Latest News & Articles
Nutritional profile, culinary uses and facts: What’s the difference between a cantaloupe and a honeydew melon?
10/26/2020
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By Virgilio Marin
Reversing diabetes may be possible if patients lose weight within the first 5 years of diagnosis: Study
10/23/2020
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By Michael Alexander
Researchers find strong evidence linking artificial sweeteners to asthma
10/23/2020
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By Divina Ramirez
Loquat, native to many regions in Asia, exhibits anti-diabetes properties
10/21/2020
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By Evangelyn Rodriguez
Melania Trump used “vitamins and healthy food” to cure coronavirus
10/20/2020
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By Ethan Huff
Analysis of broccoli florets reveals what phytochemicals are present in young and mature broccoli
10/12/2020
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By Evangelyn Rodriguez
Six poultry industry executives indicted for price-fixing
10/11/2020
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By Ethan Huff
Study warns US farmland is now 48 TIMES more TOXIC to insects: Are neonicotinoids to blame for the impending “insect apocalypse?”
10/10/2020
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By Cassie B.
Deal with the devil: Monsanto PAID Google to CENSOR search results, discredit journalists
10/08/2020
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By Cassie B.
Cryopreserved avocados may be sent to outer space
10/07/2020
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By Virgilio Marin
Coronavirus pandemic upends America’s food security system: More families to experience food insecurity by the end of 2020
10/07/2020
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By Zoey Sky
Sufficient vitamin D levels can prevent severe COVID-19 outcomes, including death
10/07/2020
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By Divina Ramirez
Possible food applications of aromatic litsea essential oils
10/06/2020
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By Evangelyn Rodriguez
10 Foods to eat on a cystic fibrosis diet (and what to avoid)
10/06/2020
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By Janine Acero
Japanese black vinegar found to be effective against metabolic syndrome
10/02/2020
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By Evangelyn Rodriguez
Capsaicin from chili peppers reduces liver and abdominal fat and protects against oxidative damage
10/02/2020
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By Evangelyn Rodriguez
Fermented green tea is a novel functional food that can help reduce obesity and regulate triglyceride levels
10/01/2020
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By Evangelyn Rodriguez
Just as we’ve been warning: Turmeric from Bangladesh sometimes contains lead-laced chemical compounds, study finds
09/30/2020
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By Michael Alexander
Lower Type 2 diabetes risk by following a plant-based diet and eating less meat
09/30/2020
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By Virgilio Marin
Observing changes in phytochemical content and antioxidant activity of developing broccoli florets
09/30/2020
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By Evangelyn Rodriguez
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