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Feeling tired after enjoying a cup of coffee? You should probably limit your caffeine intake, advise researchers

09/18/2020 / By Virgilio Marin

Celery is a crunchy superfood that reverses metabolic syndrome

09/17/2020 / By Ramon Tomey

The incredible science-backed health benefits of cumin

09/16/2020 / By Virgilio Marin

Premium teas in “silken” tea bags contain MICROPLASTICS, warn researchers

09/16/2020 / By Virgilio Marin

“Good” gut microbes thrive on certain ingredients in dietary fiber, reveals study

09/16/2020 / By Divina Ramirez

Researchers discover a protein in plant roots that could help reduce the need for chemical fertilizers

09/16/2020 / By Divina Ramirez

A date with dates: Here are 7 reasons to include dates in your diet

09/15/2020 / By Divina Ramirez

Leafy greens for better health: Plant-based diets found to relieve symptoms of rheumatoid arthritis

09/14/2020 / By Divina Ramirez

Study investigates the effect of kurozu supplementation on visceral fat accumulation

09/14/2020 / By Evangelyn Rodriguez

Diabetes prevention: Following a 16-week vegan diet boosts gut microbes linked to body weight and blood sugar management

09/11/2020 / By Divina Ramirez

Children growing up in areas with food insecurity more likely to experience developmental problems instead of obesity

09/11/2020 / By Virgilio Marin

On-the-job exposure to high levels of pesticide increases heart disease and stroke risk

09/10/2020 / By Virgilio Marin

Science explains why your tap water isn’t safe

09/10/2020 / By Virgilio Marin

A dangerous brew: Plastic teabags release BILLIONS of microplastics particles into your drink

09/10/2020 / By Divina Ramirez

The effects of capsaicin on fat accumulation and oxidative stress induced by alcohol and a high-fat diet

09/09/2020 / By Evangelyn Rodriguez

Preconditioning maize seeds in ozonated water improves initial development of seedlings

09/09/2020 / By Evangelyn Rodriguez

Evaluating the antioxidant activity of Satureja hortensis essential oil for food applications

09/09/2020 / By Evangelyn Rodriguez

Reduce your risk of breast cancer by eating more onions and garlic: Research

09/08/2020 / By Divina Ramirez

Extracts from 4 herbal plants exhibit anti-inflammatory properties

09/08/2020 / By Evangelyn Rodriguez

Chemicals in organophosphate pesticides cause brain damage: Study

09/04/2020 / By Divina Ramirez

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