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Latest News & Articles
Natural antioxidants in cheese can protect your blood vessels from damage caused by high-salt diets
09/04/2020
/
By Virgilio Marin
Turmeric, despite its MANY health benefits, still isn’t considered medicine by the FDA … thanks, Big Pharma
09/04/2020
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By Divina Ramirez
How does mint make your mouth feel cool? (It’s all about menthol)
09/04/2020
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By Divina Ramirez
Kombucha and probiotics: Why is this fizzy drink good for you?
09/03/2020
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By Divina Ramirez
Antioxidant found in green tea could be the key to eliminating antibiotic resistant bacteria
09/02/2020
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By Virgilio Marin
Fermented green tea can control adiposity and lipid metabolism, effectively ameliorating obesity
09/02/2020
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By Evangelyn Rodriguez
Study: Regular mushroom consumption can lead to lowered prostate cancer risk
09/01/2020
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By Divina Ramirez
Iowa faces back-to-back blows to food crops thanks to derecho and worsening drought
08/30/2020
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By Virgilio Marin
Short-chain fatty acids: Gut health and SCFAs
08/27/2020
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By Virgilio Marin
Black seed found to treat Hashimoto’s disease, clinical trial reveals
08/27/2020
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By Ramon Tomey
Scientists turn pumpkin seeds and peel into greener packaging that could soon replace plastic
08/27/2020
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By Divina Ramirez
“Famine of biblical proportions” headed our way due to COVID-19, warns UN food chief
08/27/2020
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By Ethan Huff
Presence of fast food restaurants in cities linked to more HEART ATTACKS, warn scientists
08/26/2020
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By Divina Ramirez
Scientists develop method to upcycle agricultural waste by creating soap from rice straw
08/26/2020
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By Michael Alexander
Ancient crops may hold the key to sustainable farming, improving soil health
08/26/2020
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By Divina Ramirez
Go loco for local produce: Eat local foods to regulate blood pressure and reduce diabetes risk
08/25/2020
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By Divina Ramirez
How safe are urban gardening crops?
08/24/2020
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By Divina Ramirez
Saline water found to improve yield and quality of cherry tomatoes
08/24/2020
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By Evangelyn Rodriguez
Beijing selling tainted, heavy metal-laced fish to Kenya – report
08/20/2020
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By Michael Alexander
Following a vegan diet promotes gut health and weight loss, lowers diabetes risk by 23%
08/20/2020
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By Virgilio Marin
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