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Study: Nutrient in eggs and meat found to significantly reduce dementia risk

06/22/2020 / By Divina Ramirez

Which plants are effective at treating kidney diseases?

06/19/2020 / By Evangelyn Rodriguez

Adding more dietary choline can cut back the risk of dementia

06/19/2020 / By Divina Ramirez

Brazilian propolis inhibits intestinal barrier defects and inflammation

06/18/2020 / By Evangelyn Rodriguez

Can chia seeds help people maintain a healthy body weight?

06/17/2020 / By Zoey Sky

Plant extracts from Rosaceae plants can be used as natural treatments for cholera

06/16/2020 / By Evangelyn Rodriguez

Yam flour can be a great substitute for wheat flour in a variety of food products

06/16/2020 / By Evangelyn Rodriguez

Scientific basis for the use of antioxidants in the treatment of neurodegenerative disorders

06/16/2020 / By Evangelyn Rodriguez

Adding dietary nitrate from beetroot to salty foods prevents salt-induced hypertension

06/12/2020 / By Zoey Sky

Molecular mechanism explained: How cilantro helps delay seizures common in epilepsy and other neurological disorders

06/12/2020 / By Divina Ramirez

Coronavirus looms over fruit and vegetable growers, threatening yet more disruptions of the food supply

06/12/2020 / By Franz Walker

A closer look at the antioxidant activity of collagen obtained from Oreochromis sp.

06/12/2020 / By Evangelyn Rodriguez

Some gluten-free foods contain high levels of heavy metals, reveals study: How can you avoid these toxins?

06/11/2020 / By Divina Ramirez

Compounds in white mulberry can help treat metabolic syndrome, says research

06/11/2020 / By Evangelyn Rodriguez

Can switching to a Mediterranean diet help those with liver disease? Experts say YES

06/10/2020 / By Evangelyn Rodriguez

Prevent prediabetes and fatty liver with jaboticaba peel extract

06/09/2020 / By Divina Ramirez

Evaluating the anti-malaria effects of Olea europaea leaf (olive leaf) extract in mice

06/09/2020 / By Evangelyn Rodriguez

Comparing the properties of wheat flour and yam flour

06/09/2020 / By Evangelyn Rodriguez

A look into the anti-carcinogenic effects of Portulaca oleracea polysaccharides

06/08/2020 / By Evangelyn Rodriguez

Eating apples and other flavonoid-rich foods lowers cancer and heart disease risk, researchers find

06/04/2020 / By Zoey Sky

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