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Latest News & Articles
Morus alba (white mulberry) extracts can be used to suppress appetite and manage body weight
06/03/2020
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By Evangelyn Rodriguez
Mediterranean diet found to ameliorate symptoms of nonalcoholic fatty liver disease
06/02/2020
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By Evangelyn Rodriguez
Coffee versus matcha: Which gives you better sleep? (Yes, sleep)
05/26/2020
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By Zoey Sky
Packaged food and beverages in the U.S. are ultra-processed and ultra unhealthy
05/26/2020
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By Evangelyn Rodriguez
Add fiber-rich chia and flax to your diet and boost your heart health
05/22/2020
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By Zoey Sky
The health benefits of antioxidant-rich black pepper and piperine
05/21/2020
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By Evangelyn Rodriguez
Updating the Dietary Guideline Index to reflect age- and gender-specific guidelines may improve assessments of diet quality
05/20/2020
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By Evangelyn Rodriguez
Coronavirus pandemic and “rigid” food system force farmers to waste crops
05/19/2020
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By Zoey Sky
The dangers of chlorpyrifos: What is this brain-damaging pesticide and how can you avoid it?
05/19/2020
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By Zoey Sky
Blueberries are more effective at killing cancer than radiotherapy
05/18/2020
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By Divina Ramirez
Polysaccharides from ginseng berries demonstrate strong immune-enhancing effects
05/18/2020
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By Evangelyn Rodriguez
World’s largest meat companies linked to brutal Amazonian massacre
05/16/2020
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By Tracey Watson
Scientists say barley is a promising laxative and functional food against constipation
05/15/2020
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By Divina Ramirez
Food supplements can play a big role in enhancing muscle detoxification in athletes
05/15/2020
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By Janine Acero
Coronavirus cripples food supply chains: Farmers now forced to dump fresh produce as stores run out of food
05/13/2020
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By Zoey Sky
Which dietary supplements help fight cancer?
05/12/2020
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By Divina Ramirez
As meat shortages accelerate, clueless grocery shoppers are buying up genetically modified, chemically-laced artificial processed meat that’s “greenwashed” to sound healthy
05/12/2020
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By Ethan Huff
Flavonoids from fruit can help protect you from viper venom
05/10/2020
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By Evangelyn Rodriguez
Vitamin D identified as the “survival nutrient” against covid-19… could cut mortality rate in HALF, say researchers
05/08/2020
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By Mike Adams
Fight off viral infections with the power of quercetin
05/07/2020
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By Janine Acero
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