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Exploring the nootropic activity of spearmint extract

02/10/2020 / By Evangelyn Rodriguez

Scientists suggest tracking gut bacteria can help determine possible health risks in patients

02/10/2020 / By Arsenio Toledo

Natural News investigation finds Amazon.com shipping LONG EXPIRED superfoods: “Grape Fiber powder” expired in 2018, shipped as new in 2020

02/07/2020 / By Mike Adams

Pesticide exposure can lead to high blood pressure in children

02/07/2020 / By Tracey Watson

America continues to use 100 herbicides and pesticides that are BANNED in other countries

02/07/2020 / By Cassie B.

Schizandrin A can improve diet-induced non-alcoholic fatty liver disease

02/07/2020 / By Evangelyn Rodriguez

Omega-3 fatty acids and mood disorders: How omega-3s can help fight depression

02/06/2020 / By Darnel Fernandez

Pilot study explores potential of walnuts for inhibiting breast cancer metastasis

02/06/2020 / By Evangelyn Rodriguez

Can fish oil and curcumin prevent muscle atrophy?

02/05/2020 / By Ralph Flores

A potential cholesterol-lowering agent in olive leaves?

02/04/2020 / By Evangelyn Rodriguez

Study investigates the mercury content of various fish products

02/04/2020 / By Ralph Flores

Research determines that following the Mediterranean diet helps reduce liver fat and minimizes obesity risk

02/02/2020 / By Michael Alexander

Bees love cannabis, and it’s helping to restore their declining populations

02/01/2020 / By Ethan Huff

Adding dried plums to diet can improve nutrient consumption in overweight adults

01/29/2020 / By Ralph Flores

Sun-exposed oyster mushrooms boost TB patients’ vitamin D levels, immune response

01/29/2020 / By Michael Alexander

Chronic stress is a cancer risk, but vitamin C can help

01/29/2020 / By Darnel Fernandez

Deep ocean minerals and trace elements can help boost high-intensity running capacity

01/29/2020 / By Michael Alexander

Study: Consuming more strawberries can help prevent Alzheimer’s in the elderly

01/28/2020 / By Michael Alexander

Anti-hypercholesterolemic and antioxidant properties of rice bran oil

01/28/2020 / By Ralph Flores

FDA finds cancer-inducing “forever chemicals” in common grocery foods

01/28/2020 / By Ralph Flores

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