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Latest News & Articles
Plastic waste reduced: Thailand and Vietnam use banana leaves as sustainable packaging
08/31/2019
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By Edsel Cook
Eat more millet: Full of nutrients, this grain provides numerous health benefits
08/30/2019
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By Stephanie Diaz
Eating foods rich in sulfur benefits the body – here’s how
08/29/2019
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By Edsel Cook
Clinical trials reveal the effects of daily consumption of orange juice on blood lipids and gut flora
08/29/2019
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By Melissa Smith
Barley, flaxseed and rice bran: Why they’re good sources of nutraceuticals
08/28/2019
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By Evangelyn Rodriguez
U.S. farmer commits suicide after committing massive organic FRAUD for nearly a decade… millions of bushels of “organic” corn and soy were grown with pesticides
08/28/2019
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By Mike Adams
Determining chlorogenic acid content present in commercial green coffee extracts
08/28/2019
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By Melissa Smith
Cordyceps mushrooms found to protect from allergens
08/27/2019
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By Evangelyn Rodriguez
Your coffee maker might be making you sick, thanks to BPA
08/26/2019
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By Edsel Cook
Green tea is your new go-to cuppa, thanks to its anti-obesity and anti-inflammatory properties
08/26/2019
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By Stephanie Diaz
Toxic aluminum found in popular prescription infant formulas
08/26/2019
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By Cassie B.
Aluminum camping cookware lab tested by the Health Ranger: Is it safe to use?
08/25/2019
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By Mike Adams
What’s the best way to make sure your olive oil is high-quality?
08/23/2019
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By Evangelyn Rodriguez
CWC Labs releases heavy metals test results for FIVE more popular probiotics supplements, revealing near-zero lead levels
08/23/2019
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By Mike Adams
Reduce inflammation to improve heart health: Study
08/22/2019
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By Evangelyn Rodriguez
Essential oil of pomelo, a citrus fruit similar to grapefruit, is easily altered by heat and oxygen
08/21/2019
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By Melissa Smith
Prevent cancerous tumors naturally with time-restricted eating
08/20/2019
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By Edsel Cook
B vitamins are CRUCIAL to heart health, brain health and eye health
08/20/2019
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By Chloe Divino
Another of avocados’ superpowers: Resisting the effects of leukemia
08/19/2019
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By Melissa Smith
When it comes to chocolate, darker is healthier: Experts find it can reduce heart disease risk factors in just a month
08/18/2019
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By Rex Carter
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