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Cancer cells are fueled by sugary drinks, making tumors grow faster

08/03/2019 / By Tracey Watson

Most packaged food in American grocery stores is ultra-processed, study shows

08/03/2019 / By Cassie B.

Children exposed to pesticides have increased risk of autism

08/02/2019 / By Cassie B.

Comparing nutrition and health benefits: Rice vs. Quinoa

08/01/2019 / By Melissa Smith

How much glyphosate is really in your beer? Health Ranger tests 26 popular beers in science lab to reveal surprising answer

07/30/2019 / By Mike Adams

This stuff is miraculous: Study shows breastfeeding can help newborns affected by prenatal violence

07/30/2019 / By Cassie B.

What are Americans looking for when they choose healthy food? Most say immediate results

07/30/2019 / By Cassie B.

Consumption of nuts linked to improvement in cognitive function in the elderly

07/30/2019 / By Edsel Cook

Corn silk can prevent inflammation on a cellular level, according to study

07/29/2019 / By Michelle Simmons

Physicochemical analysis and pesticide estimation of nutraceuticals from barley flour, flaxseed, and rice bran oil

07/29/2019 / By Evangelyn Rodriguez

What are “designer” fatty acids, and what health benefits do they bring?

07/29/2019 / By Evangelyn Rodriguez

Regulations to curb junk food ads targeting children are FAILING, says WHO report

07/29/2019 / By Melissa Smith

Green tea and carrots could reverse dementia, restore memory

07/29/2019 / By Stephanie Diaz

It’s time we categorized obesity as a contagious disease

07/28/2019 / By Melissa Smith

Avocado seeds contain compounds that reduce inflammation

07/28/2019 / By Melissa Smith

Scientists create renewable, soy-based, non-toxic adhesive for use in food packaging

07/27/2019 / By Zoey Sky

Fermented red ginseng alleviates immunosuppression and colitis caused by prescription medications

07/27/2019 / By Melissa Smith

Unique probiotic yeast can help prevent colorectal cancer, says study

07/27/2019 / By Ralph Flores

Flaxseeds improve gut health and metabolic health, increase production of beneficial fatty acids

07/25/2019 / By Edsel Cook

High glycemic foods magnify your risk of lung cancer, even if you don’t smoke

07/24/2019 / By Evangelyn Rodriguez

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