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News & Articles By Amy Goodrich
03/13/2019
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By Amy Goodrich
Scientists say eating eggs for breakfast helps boost brain function
Many people see eggs as the villains of the grocery cooler. One moment nutritionists are touting them for their health benefits, and the next they’re saying they’re bad for us. This controversy comes from the general belief that eggs raise cholesterol which may lead to a heart disease. Previous research has linked regular egg consumption […]
03/13/2019
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By Amy Goodrich
Study finds that celery compounds may halt breast cancer
While berries get all the antioxidant fame and kale often tops the superfood lists, celery is usually overlooked. Omitted from many kitchen tables as the crunchy weight loss vegetable, celery is so much more than just a low-calorie diet food. Recently, celery got researchers at the University of Missouri all excited when they found that […]
03/12/2019
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By Amy Goodrich
If you’re still eating these cancer-causing foods, here are some reasons to stop
Some foods can help your body become the healthiest and strongest it can be, and keep cancer and other diseases at bay. Multiple studies have shown that a variety of fresh, whole foods can make you feel at your best while giving your body the energy and building blocks it needs. However, just as some foods […]
03/07/2019
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By Amy Goodrich
Learn how to identify magnesium deficiency, and what foods fix it
Magnesium — often called the master mineral — is involved in more than 300 metabolic processes in our bodies, including protein synthesis, calcium regulation, vitamin D absorption, blood glucose control, muscle and nerve function, and blood pressure regulation. Dr. Norman Shealy, a pioneer in pain medicine, even said that “every known illness is associated with […]
08/05/2017
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By Amy Goodrich
Glyphosate testing finds traces of toxic herbicide in Ben & Jerry’s ice cream
Ben & Jerry’s — an iconic ice cream brand famous for its Fairtrade and eco-friendly practices — is under fire after lab tests uncovered traces of a controversial herbicide in most of its products. The Organic Consumers Association (OCA) recently reported that the world’s most widely used herbicide sold under the brand name Roundup was […]
07/23/2017
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By Amy Goodrich
97% of tested mac and cheese products found to contain chemicals used in plastics, rubber, coatings, adhesives, sealants and printing inks
Phthalates are everywhere. They can be found in plastic food containers, coatings, printing inks, household products, packaged foods, and personal-care products. Phthalates act as binding agents and make plastics softer and more flexible. New studies on the dangerous impacts of phthalates on our health seem to come out every week. Given their hormone- or endocrine-disrupting […]
07/17/2017
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By Amy Goodrich
Catholic Church declares gluten-free foods contraband, but says GMOs are just fine for mass
As more people adopt a gluten-free diet for health reasons, the Vatican revealed their stance on the gluten-free and GMO movements earlier this month. At the request of Pope Francis, the unleavened bread used to celebrate the Eucharist during Roman Catholic masses can be made with genetically modified organisms (GMOs), however, the Vatican added that […]
07/06/2017
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By Amy Goodrich
Beyond Meat “chemical” burger to start invading fast food restaurants across America
Though the majority of the world population still has an insatiable hunger for meat, veganism has become the number one health and dietary trend. In 2016, Google Trends showed a 90 percent increase in “vegan” searches. With a growing community deciding to shun all animal products, the food industry saw its chance to increase profits […]
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