petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Ava Grace
05/31/2025
/
By Ava Grace
Groundbreaking research links endometriosis to gut health, revolutionizing treatment approaches
A 2023 study reveals a strong connection between endometriosis and leaky gut syndrome, where a weakened intestinal barrier triggers chronic inflammation, worsening symptoms. Traditional approaches (hormonal drugs, surgery) manage symptoms but don’t address root causes. Emerging research suggests gut-healing strategies (diet, probiotics) may reduce inflammation and pain. Nearly half of endometriosis patients show signs of […]
05/28/2025
/
By Ava Grace
Chemical invasion: The hidden dangers lurking in everyday foods
Synthetic chemicals from food packaging, processing and storage (food contact chemicals, or FCCs) may contribute more to chronic diseases than dietary choices, with up to 100,000 FCCs in circulation — far exceeding regulated pesticides. BPA (linked to infertility and diabetes) and PFAS (“forever chemicals” tied to cancer and immune dysfunction) are major offenders, leaching into […]
05/24/2025
/
By Ava Grace
Study: Dark chocolate and tea may lower blood pressure as effectively as medication
Foods like dark chocolate, tea (green/black), apples and grapes—rich in natural flavan-3-ols—can reduce systolic blood pressure by ~6 points and diastolic by ~3 points, rivaling prescription medications. The study emphasizes whole foods (not isolated supplements) for optimal benefits, with a daily target of ~586 mg flavan-3-ols (e.g., 2 oz dark chocolate, three cups of tea, […]
05/21/2025
/
By Ava Grace
The golden spice revolution: How TURMERIC can lower blood pressure naturally
Emerging research suggests turmeric, particularly its active compound curcumin, may help combat hypertension by reducing arterial stiffness, improving circulation and protecting heart and kidney health. Curcumin’s antioxidant and anti-inflammatory properties boost nitric oxide production, relaxing blood vessels and easing pressure — though most studies are still in early (animal) stages. Curcumin has poor bioavailability, but […]
05/20/2025
/
By Ava Grace
Turmeric: The golden spice that supports wellness
Turmeric, or Curcuma longa, originated in the Indian subcontinent and Southeast Asia and has been used for over 4,000 years. It played a key role in Ayurvedic Medicine and was later introduced to Europe and the Americas through trade. India remains the largest producer of turmeric, contributing over 80 percent of global turmeric production. Turmeric’s […]
05/18/2025
/
By Ava Grace
FDA greenlights natural color additives in major push for healthier food choices
The FDA has approved Galdieria blue extract blue (from algae) and butterfly pea flower extract, expanding their use in various food products including fruit juices, cereals and snacks. Calcium phosphate, a natural compound, has also been approved for use in more food items. This approval aligns with a larger effort by the HHS to eliminate […]
05/17/2025
/
By Ava Grace
U.K. study finds omega-3s shape kinder, smarter kids
A British study found that American children who eat too little fish (rich in omega-3s) are more likely to struggle with empathy, sharing and cooperation, with poor social skills increasing by up to 45 percent by age nine. Omega-3 fatty acids (DHA and EPA) in fish support neural pathways tied to prosocial behaviors, while selenium […]
05/12/2025
/
By Ava Grace
Royal jelly: Another nutritious bee product you should know about
Royal jelly is a nutrient-rich secretion produced by worker bees — fed exclusively to bee larvae and the queen bee — that promotes longevity and fertility. It has been used for centuries in traditional medicine and in recent years to support modern wellness. Revered by ancient Egyptians and Traditional Chinese Medicine practitioners, royal jelly gained global recognition in […]
05/12/2025
/
By Ava Grace
Study finds that the Mediterranean diet can slash dementia risk by 23%
Regardless of genetic predisposition, the Mediterranean diet can lower dementia risk by 23 percent as shown in a 10-year study of 60,000 participants. The diet emphasizes anti-inflammatory foods like fatty fish (rich in omega-3s), vegetables, whole grains and olive oil, which combat oxidative stress and brain degeneration. The diet stabilizes blood sugar (linked to dementia […]
05/09/2025
/
By Ava Grace
A sweet legacy: The origins of Molasses, a superfood with a medicinal history
Blackstrap molasses, derived from sugarcane or sugar beets, has been used since ancient times (dating back to 500 B.C. in India and China). It became a key commodity during the colonial era and was later recognized as a superfood in the 20th century due to its nutrient density. Unlike refined sugar, blackstrap molasses retains essential […]
« Previous Page
17 of 24
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close