petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Ava Grace
03/03/2025
/
By Ava Grace
Dill: The ancient herb with modern healing powers
Dill (Anethum graveolens) originated in the Mediterranean and Western Asia. It was highly valued by the ancient Egyptians, Greeks and Romans for its medicinal and culinary uses, and it remains a global staple today. Dill is rich in vitamins A and C, magnesium, calcium and iron. It also contains phytonutrients like d-limonene and flavonoids, which […]
03/03/2025
/
By Ava Grace
Peppermint: A cooling powerhouse of wellness
Peppermint (Mentha piperita), a hybrid of watermint and spearmint, is a perennial herb native to Europe and the Middle East. Its distinctive cooling flavor and aroma come from its high menthol content, making it a versatile and widely cherished plant. Peppermint has been used for centuries as a natural remedy. It aids in digestive health […]
01/22/2025
/
By Ava Grace
FDA recalls popular Chinese spice in 15 states due to LEAD CONTAMINATION
The FDA has recalled Yu Yee Five Spice Powder in 15 states due to lead contamination, affecting 62 cases sold primarily in the Northeast, Midwest and the South. Lead is a potent neurotoxin with no safe exposure level, posing severe risks to vital organs and causing irreversible damage, especially in children. The contaminated spice, distributed […]
01/21/2025
/
By Ava Grace
FDA’s ban on Red Dye No. 3 is a win – but the fight against synthetic dyes continues
The Food and Drug Administration has banned Red Dye No. 3, a synthetic dye linked to cancer in animal studies, from food and ingestible pharmaceuticals. Red Dye No. 3 was first banned from certain commercial products due to its cancer-causing properties. The ban also follows decades of inaction from the FDA and advocacy from organizations who […]
01/20/2025
/
By Ava Grace
Studies strongly suggest taurine supplementation can promote longevity
Taurine is a conditionally essential amino acid naturally produced in the body and found in animal-based foods. It plays key roles in energy production, bile acid processing and maintaining fluid and mineral balance. Animal studies suggest taurine may improve bone density, reduce blood sugar, enhance muscle strength and extend one’s lifespan. Human studies indicate taurine reduces […]
01/17/2025
/
By Ava Grace
Fungus spreading worldwide could cause the EXTINCTION of blueberries
A powdery mildew caused by Erysiphe vaccinii is threatening blueberry crops worldwide, endangering yields, farmer livelihoods and food security. The fungus, originating in the eastern U.S., has spread to major blueberry-producing regions like China, Mexico, Morocco, Peru and Portugal through the global trade of plant material. The disease reduces yields, increases fungicide use and causes […]
12/20/2024
/
By Ava Grace
Salt products recalled due to contamination with foreign materials which could cause “temporary or medically reversible adverse health consequences”
Compass Minerals America Inc. has launched a recall for several salt products potentially contaminated with metal fragments, affecting both U.S. and Canadian customers. The recall covers bulk salt, special purity granulated food-grade salt and Sifto HyGrade salt distributed in states like Maine, Indiana and Wisconsin as well as to clients in Canada. The FDA has classified […]
12/17/2024
/
By Ava Grace
Pennsylvania teenager files lawsuit against Big Food for marketing addictive and harmful ultra-processed foods
Bryce Martinez, an 18-year-old from Pennsylvania, has filed a lawsuit against 11 major food manufacturers, accusing them of producing and marketing ultra-processed foods (UPFs) that are as addictive and harmful as cigarettes. Martinez claims that UPFs are designed to be addictive through a combination of fats, salt, sugar and flavor enhancers, leading to severe health […]
11/04/2024
/
By Ava Grace
Study finds pesticide exposure leads to 41% higher risk of miscarriage
A recent study published in the open-access, peer-reviewed scientific journal Ecotoxicology and Environmental Safety has found that women exposed to pesticides face a 41 percent higher risk of spontaneous abortion compared to those with minimal or no exposure. It found that exposure to organophosphate pesticides was the most common exposure type, though the study examined various pesticide […]
06/06/2024
/
By Ava Grace
China halts beef shipments from Colorado over banned RACTOPAMINE
China has halted beef imports from the U.S., in particular those coming from a processing plant owned by the Brazilian company JBS SA in Colorado, over traces of the banned drug ractopamine. ZeroHedge reported, citing Bloomberg News, that beef shipments coming from JBS’ Greeley, Colorado plant are the only ones affected by the suspension. The […]
« Previous Page
23 of 24
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close