petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Ava Grace
12/06/2025
/
By Ava Grace
Landmark study links widespread anxiety to a common nutritional deficit
A major meta-analysis has identified a direct biological link between anxiety disorders and a deficiency of the essential nutrient choline in the brain, offering a new perspective on the condition. The research found that individuals with anxiety have approximately 8% lower levels of choline-containing compounds, particularly in the prefrontal cortex—a brain region critical for emotional […]
11/27/2025
/
By Ava Grace
Common “sugar-free” sweetener sorbitol linked to liver disease, new research finds
Sorbitol is metabolized into fructose in the liver, directly linking its consumption to the harmful metabolic pathways that cause fatty liver disease and metabolic dysfunction, similar to regular sugar. The negative health impact of sorbitol depends heavily on an individual’s gut microbiome. Specific beneficial bacteria can break down sorbitol before it reaches the liver; without […]
11/26/2025
/
By Ava Grace
From ancient orchards to modern superfood: Mango’s journey as the king of fruits
The mango, originating in South Asia over 4,000 years ago, has a rich cultural history and was revered in ancient Indian traditions. It spread globally through trade and exploration, becoming a staple in tropical and subtropical regions, with India remaining as its largest producer. Mangoes are celebrated as a superfood due to their high nutrient […]
11/25/2025
/
By Ava Grace
Camu-camu: The vitamin C powerhouse from the Amazon rainforest
Camu-camu, a small red-purple berry from the Amazon rainforest, is celebrated as a superfood due to its exceptionally high vitamin C content (up to 60 times that of an orange) and rich array of phytonutrients like anthocyanins, flavonoids and ellagic acid. These compounds support immune function, reduce inflammation and promote overall health. Indigenous communities in […]
11/24/2025
/
By Ava Grace
Mulberries: The ancient superfood making a modern comeback
Mulberries have a rich history dating back over 5,000 years. They originated in China, where they were cultivated for silkworm farming, and played a key role in the Silk Road trade. They are now grown globally due to their adaptability and resilience. Recognized as a superfood in the 21st century, mulberries are nutrient-dense, containing high levels […]
11/24/2025
/
By Ava Grace
An eye-opening prescription: How your diet can fortify vision in a digital world
Lutein and zeaxanthin are crucial for eye health, acting as “internal sunglasses” that accumulate in the macula to filter harmful blue light and protect against digital strain and oxidative stress. These nutrients provide immediate functional benefits, such as sharpening visual contrast, reducing glare discomfort and speeding up recovery from bright light exposure. A diet rich […]
11/23/2025
/
By Ava Grace
How late nights sabotage your gut and health
Social jet lag, defined as a 90-minute or more shift in sleep timing between workdays and free days, is linked to negative changes in gut health. This disruption, common from weekend sleep-ins, is the key finding of a new study from King’s College London and ZOE. This irregular sleep pattern is associated with a higher […]
11/19/2025
/
By Ava Grace
The desk-bound dilemma: Could your afternoon tea be the antidote to a sedentary life?
A new study found that consuming flavanol-rich foods and drinks (like tea, cocoa and apples) can directly prevent the vascular dysfunction caused by extended periods of inactivity. The research showed that even highly fit individuals suffered from stiffer arteries, reduced blood flow and increased blood pressure after two hours of sitting, demonstrating that fitness does […]
11/17/2025
/
By Ava Grace
Decades of science point to a specific diet for cognitive preservation
Strong evidence, including recent research, indicates that dietary choices in midlife can significantly reduce the risk of cognitive decline, dementia and Alzheimer’s disease. This diet combines elements of the Mediterranean and DASH diets, emphasizing brain-boosting foods like leafy greens, berries, nuts and whole grains while limiting red meat, fried foods and processed items. Strict adherence […]
11/17/2025
/
By Ava Grace
New study finds that eating FRUITS fortifies the lungs against dirty air
Fruit consumption can protect lung function from air pollution. A new study found that women who ate four or more servings of fruit daily experienced a significantly smaller decline in lung function when exposed to PM2.5 air pollution. The protection is linked to antioxidants in fruit. The beneficial effect is believed to come from the […]
« Previous Page
6 of 24
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close