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News & Articles By Ava Grace
11/15/2025
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By Ava Grace
Study: Common MINERALS are emerging as important keys to mental well-being
A large-scale study reveals that deficiencies in essential minerals (potassium, iron, zinc, magnesium, etc.) correlate with higher depression rates, suggesting nutrition plays a critical role in mental health. Three minerals were most strongly linked to mood regulation: Potassium (supports nerve signaling and neurotransmitter balance), iron (aids oxygen delivery to the brain and serotonin/dopamine production) and […]
11/14/2025
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By Ava Grace
Unlocking the nutritional and medicinal benefits of Jujube fruit
The jujube fruit, also known as Chinese date, has been cultivated for over 4,000 years in China. It is valued as both a food source and a medicinal herb, with ancient texts like the Shennong Ben Cao Jing highlighting its use for vitality and longevity. It has since spread globally and is now widely grown in […]
11/14/2025
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By Ava Grace
PepsiCo bows to regulatory pressure with new “naked” snacks
PepsiCo is launching new, dye-free versions of Doritos and Cheetos under a “Simply NKD” line, removing all artificial colors and flavors while aiming to maintain the same taste. The change is a direct response to new government regulations, including impending federal bans on specific artificial dyes, rather than being driven solely by consumer demand. The […]
11/13/2025
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By Ava Grace
Blueberries: A tiny superfood packed with health benefits
Blueberries, native to North America, have been consumed for thousands of years, with Indigenous peoples using them for food and medicine. Cultivation began in the early 20th century, led by pioneers like Elizabeth White and Frederick Coville, making the U.S. the largest producer today. Blueberries are celebrated as a superfood due to their high levels […]
11/13/2025
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By Ava Grace
Chickweed: A humble herb with mighty health benefits
Chickweed has been used in traditional medicine and culinary practices since ancient times, with documented use in Europe and Asia during the Middle Ages. It was valued for its cooling, soothing properties and was used to treat skin conditions, digestive issues and respiratory ailments. Chickweed is rich in phytonutrients, including saponins (anti-inflammatory), flavonoids (antioxidants), vitamins […]
11/11/2025
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By Ava Grace
The silent intruder: Unmasking the ubiquitous threat of CADMIUM in the modern world
Cadmium is a naturally occurring heavy metal, but its presence in the environment is significantly increased by human activities like mining and its use in batteries, pigments and plastics. The primary health risk comes from long-term, low-level exposure, as the body has no efficient way to excrete cadmium, leading to a dangerous buildup over time. […]
11/08/2025
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By Ava Grace
The 80 percent solution: Ancient Japanese eating philosophy challenges modern diet culture
“Hara hachi bu” is a centuries-old Japanese practice from Okinawa—a “Blue Zone” known for its high number of long-lived, healthy centenarians—that means “eat until you are 80 percent full.” The practice is a ritual of mindfulness and awareness, encouraging a connection with the body’s internal hunger and satiety signals, rather than being a restrictive diet. […]
11/08/2025
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By Ava Grace
New research finds eating peanuts can sharpen memory, boost blood flow to the brain
A clinical trial found that daily peanut consumption significantly improved verbal memory by 5.8 percent and increased global cerebral blood flow by 3.6 percent in healthy older adults. The findings are from a gold-standard, randomized controlled trial conducted by Maastricht University, providing compelling evidence that the benefits are directly linked to the peanuts. The increased […]
10/30/2025
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By Ava Grace
British government urged to BAN nitrites amid rising bowel cancer cases
A U.K. coalition led by Prof. Chris Elliott warns that nitrites in processed meats have contributed to 54,000 bowel cancer cases in the past decade, costing the NHS £3 billion in treatment. The WHO’s International Agency for Research on Cancer (IARC) classified processed meats as Group 1 carcinogens (like tobacco and asbestos) in 2015, yet […]
10/29/2025
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By Ava Grace
Indonesia’s worsening RADIOACTIVE CONTAMINATION crisis threatens global food supply
Traces of radioactive cesium-137 first detected in Indonesian shrimp (August 2025) have now been found in cloves from a farm in Lampung, Sumatra, raising fears of wider food chain contamination. Indonesia formed a special task force, inspecting farms and processing plants. Only the Lampung clove farm has confirmed contamination so far, prompting a sales ban […]
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