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News & Articles By Ava Grace
03/01/2026
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By Ava Grace
The fry factor: New Harvard study exposes a crispy culprit in higher diabetes risk, exonerates the humble spud
A large 30-year Harvard study found eating three servings of French fries per week increased Type 2 diabetes risk by 20%, while non-fried potatoes (baked, boiled, mashed) showed no significant risk increase. Replacing French fries with whole grains (like brown rice or quinoa) reduced diabetes risk by 19%. However, swapping non-fried potatoes for refined grains […]
02/28/2026
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By Ava Grace
Ancient elixir in the modern world: The bodily impact of turmeric and ginger brews
The drink’s key ingredients, turmeric (containing curcumin) and ginger, provide powerful anti-inflammatory and antioxidant effects that can help reduce systemic inflammation, a root cause of many chronic diseases. Ginger soothes the stomach and alleviates nausea, while turmeric aids in fat digestion by stimulating bile production. Additional components like tamarind and lemongrass promote regularity and a […]
02/27/2026
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By Ava Grace
The unprocessed truth: Slashing ultra-processed food intake unlocks dramatic health gains
Ultra-processed foods dominate the American diet and are a primary driver of poor health, constituting nearly 60% of average caloric intake. Cutting consumption in half yields rapid health improvements, including significant weight loss, reduced calorie intake and better energy and mood, as shown in recent clinical studies. Long-term consumption is strongly linked to chronic disease, […]
02/27/2026
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By Ava Grace
New study suggests your daily coffee or tea habit helps fortify the brain against dementia
A major, long-term study published in JAMA found that moderate daily consumption of caffeinated coffee or tea is associated with a lower risk of dementia and slower cognitive decline. The greatest benefits were observed at 2-3 cups of caffeinated coffee or 1-2 cups of tea per day, with no added protection from higher consumption. Decaffeinated […]
02/23/2026
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By Ava Grace
The moderation trap: “Balanced” eating advice may be fueling a stress epidemic
New research reveals that moderate, regular consumption of ultra-processed foods is most strongly linked to chronically high cortisol levels. This creates a harmful biological trap, making the common “everything in moderation” advice ineffective and potentially harmful for metabolic health. Consuming ultra-processed foods then triggers inflammation, which further stimulates cortisol production. This self-reinforcing loop disrupts hormonal […]
02/23/2026
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By Ava Grace
A pinch of reality: Landmark heart failure study upends century-old salt doctrine
A major international trial found that while reducing sodium improves patients’ daily symptoms and quality of life, it does not reduce hospitalizations, emergency visits or mortality. Led by Dr. Justin Ezekowitz, it randomly assigned over 800 heart failure patients across six countries to either receive standard care or intensive counseling to limit sodium to 1,500 […]
02/19/2026
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By Ava Grace
The protein illusion: New study finds human cells struggle to absorb nutrients from plant-based meat
A new study challenges the protein equivalence of plant-based meats, finding that the human body may not absorb protein from a plant-based meat analog as effectively as it does from chicken. The research used a simulated digestion model and found that peptides (digested protein) from the plant-based product were less water-soluble and larger, making them […]
02/14/2026
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By Ava Grace
How ancient wisdom and modern science can conquer the bloat epidemic
Modern medicine is reframing persistent bloating as critical feedback from the body, indicating deeper imbalances in the gut microbiome, diet or stress levels, rather than a minor inconvenience. The shift from whole, fiber-rich foods to diets high in processed foods, refined sugars and artificial additives has disrupted the gut microbiome, leading to excessive gas production […]
02/11/2026
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By Ava Grace
A plate of prevention: Major study finds Mediterranean diet cuts women’s stroke risk by nearly one-fifth
A 21-year study of over 100,000 women found that those who most closely followed a Mediterranean-style diet had an 18% lower overall risk of stroke, including a 16% lower risk of ischemic stroke and a 25% lower risk of hemorrhagic stroke. The protective diet emphasizes whole, plant-based foods (vegetables, fruits, legumes, nuts, whole grains), fish […]
02/07/2026
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By Ava Grace
How daily choices are becoming the first line of defense against high blood pressure
For conditions like hypertension, daily choices regarding diet, exercise and stress management can significantly improve health, often reducing or eliminating the need for medication and can even reverse severe heart disease. The goal is not necessarily to abandon medication but to use lifestyle modifications to create a healthier foundation, allowing for lower doses. Medication acts […]
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