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News & Articles By Belle Carter
04/21/2025
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By Belle Carter
“Uncertain Peril”: How corporate control of seeds threatens food sovereignty and biodiversity
The article highlights how a small, unaccountable elite, driven by corporate interests, has gained control over the world’s seeds, jeopardizing global food security and prioritizing profit over diversity and democracy. The 1975 Asilomar Conference marked a turning point where scientists self-regulated genetic engineering, sidelining public input and setting a precedent for decisions to be made […]
03/28/2025
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By Belle Carter
The hidden battle in your glass: How A1 and A2 milk could shape your health
A genetic variation in beta-casein proteins distinguishes A1 milk (linked to health risks) from A2 milk (historically dominant). A1 digestion releases BCM7, a peptide with potential inflammatory and opioid-like effects. Studies associate A1 milk with higher rates of Type 1 diabetes, heart disease and autoimmune disorders, though causation isn’t definitively proven. Epidemiological and animal research […]
03/16/2025
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By Belle Carter
Unraveling the hidden dangers: Gary Null’s call for a toxin-free life
Despite being one of the most fertile countries, the U.S. ranks 12th in general health globally, attributed to the prevalence of chemical-laden foods, cosmetics and drugs as discussed in Gary Null’s book “How to Get Rid of the Poisons in Your Body.” The book examines the $144 billion food industry, criticizing its use of harmful […]
03/14/2025
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By Belle Carter
HHS secretary moves to eliminate food safety loophole amid growing concerns over chemical additives
HHS Secretary Robert F. Kennedy Jr. directs the FDA to eliminate the GRAS self-affirmation pathway, a regulatory loophole that allows food companies to introduce new ingredients without formal FDA approval, raising concerns about unregulated additives in the U.S. food supply. The GRAS system, established in the 1950s, permits food manufacturers to self-certify ingredients as safe […]
03/05/2025
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By Belle Carter
Martha Richmond’s “Cancer Hazards” traces the evolution of pesticides from natural and inorganic substances to synthetic chemicals
Martha Richmond’s book traces the evolution of pesticides from natural and inorganic substances to synthetic chemicals, marking a significant shift in agriculture in the late 19th and early 20th centuries. The book examines the rise of the agrochemical industry, particularly the development and widespread use of synthetic pesticides and herbicides. Richmond discusses the significant role […]
02/17/2025
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By Belle Carter
Trump establishes new commission to tackle chronic disease epidemic
President Donald Trump signed an executive order on Feb. 13, creating the “Make America Healthy Again” commission, chaired by newly sworn-in HHS Secretary Robert F. Kennedy Jr., to investigate the root causes of chronic diseases, especially in children. The commission will examine various factors contributing to chronic diseases, including the overuse of medications, dietary issues, […]
10/17/2024
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By Belle Carter
Big Food gets kids ADDICTED to food laced with ingredients banned by other countries
According to food safety and nutrition advocates, an “act of war” is being waged on young consumers in the United States as Big Food makes children addicted to unhealthy products which are often laced with ingredients banned by other countries. During their interview at SiriusXM’s “Megyn Kelly Show,” author and blogger Vani Hari and investigative journalist […]
06/11/2024
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By Belle Carter
U.K. grocery chain to sell EDIBLE INSECTS as affordable protein source amid cost-of-living crisis
Discount supermarket chain Aldi is considering selling edible insect recipe kits to help consumers meet the daily protein needs of families amid soaring food prices. As bugs such as crickets are known to be a cheap and sustainable form of protein, the budget grocery is thinking of stocking products by Yum Bug, which manufactures insect […]
05/02/2024
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By Belle Carter
Nestle’s baby food brands sold in developing countries contain high levels of added sugar
New findings from an investigation by Swiss outlet Public Eye and the International Baby Food Action Network revealed that Nestle’s leading baby food brands, promoted in low- and middle-income countries as healthy and key to supporting young children’s development, contain high levels of added sugar. Meanwhile, in Switzerland, where the food giant is headquartered, such products […]
04/10/2024
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By Belle Carter
FOOD FEAR: Former FDA and USDA food safety advisor warns against consumption of rare steaks, undercooked eggs and desserts amid completely drummed-up bird flu “outbreak”
A former Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) food safety advisor warned against the consumption of rare steaks, undercooked eggs and desserts because of the possibility of catching the H5N1 bird flu virus, according to media reports. It all sounds a lot like the COVID fear campaign in 2020, however, […]
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