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News & Articles By Belle Carter
12/09/2022
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By Belle Carter
Report: Organic farming yields 40% more crops than conventional farming during drought
A recently released report that took four decades to complete has shown that organic farming produced 40 percent more yields during stressful drought periods compared to conventional farming. The Rodale Institute’s “Farming Systems Trial” is the longest-running investigation that compared organic and conventional grain-cropping approaches in North America. (Related: How shifting to organic farming could help rural […]
11/29/2022
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By Belle Carter
FDA recalls frozen oysters in 13 states over fears of sapovirus contamination
The Food and Drug Administration (FDA) has ordered an emergency recall of frozen oysters over fears of sapovirus contamination after one person who ate raw oysters in Las Vegas came down with vomiting and diarrhea and tested positive for the common cause of viral gastroenteritis. Nine others are suspected to be infected. According to Southern Nevada […]
11/18/2022
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By Belle Carter
FDA unveils plan to combat DEADLY bacterial outbreak in baby formula
The Food and Drug Administration (FDA) on November 16 laid out its plan to enhance its surveillance to prevent outbreaks of cronobacter bacteria in instant infant formula. According to a statement released by the agency, FDA would review and update current guidelines and rules regarding the manufacturing of infant powdered formula and is considering whether […]
10/24/2022
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By Belle Carter
Vegan alternative proteins “tainted” by meat companies’ investments, say critics
As the globalist propaganda deeming animal protein sources as hazardous to the environment ramps up, the demand for alternative protein sources has also started to increase. The Sustainable Protein System (SPS) seeks to address this demand, but it appears that companies focused on animal proteins are bankrolling this endeavor. Established in 2004, the Netherlands-based Food […]
08/26/2022
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By Belle Carter
Study: Resveratrol, a compound found in grapes, can protect against cognitive decline
Several studies have found that resveratrol, a compound found in grapes, berries, peanuts and red wine, can help protect brain cells by stimulating the destruction of specific proteins. A recent study published in the Journal of Neuroinflammation showed that resveratrol supplementation reduced cognitive and functional decline in patients with mild Alzheimer’s disease. Resveratrol is a natural substance produced […]
08/23/2022
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By Belle Carter
Study: Eliminating certain foods from the diet can ease symptoms of eczema
Many people who suffer from eczema manage to ease symptoms of the disease by eliminating certain foods from their diet. Eczema, also called atopic dermatitis, is an inflammatory disease marked by recurring bouts of itchy skin. It is usually linked to increased levels of immunoglobulin E (IgE), an antibody produced by the immune system that causes an […]
08/17/2022
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By Belle Carter
Spaghetti sauce prices to increase due to reduced tomato yields amid California water crisis
California tomato farmers are now struggling with a water scarcity brought about by the worst drought in 1,200 years. This dilemma that affects the production of processing tomatoes, the variety that gets canned and used in commercial kitchens to make some of the most popular foods, could possibly cause the imminent soaring of tomato-based sauce […]
08/12/2022
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By Belle Carter
Study: Glyphosate is present in both organic and genetically modified foods
A recent study found that the harmful substance glyphosate, a dangerous chemical that disrupts multiple functions within the body, is not just present in genetically modified foods. It may even be more prevalent in organic foods available on the market. Glyphosate, an ingredient found in weed killers like Roundup, has been linked to several types of […]
07/28/2022
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By Belle Carter
Anthocyanins in fruits like blueberries can boost brain and heart health
A study published in Nutrients reported that anthocyanins, the blue or purple pigments in fruits such as blueberries, can help boost cognitive and cardiovascular health. The authors of the study evaluated the benefits of anthocyanins on cardiovascular and neurodegenerative diseases. They concluded that water-soluble phytochemicals can help maintain cardiovascular and brain health by reducing oxidative stress in humans. Oxidative stress occurs when there […]
07/28/2022
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By Belle Carter
Study: Eating a starchy green banana daily can help stave off cancer
An international and long-term study recently published in the journal Cancer Prevention Research has confirmed that eating a starchy green banana daily can help stave off cancer. Researchers from the University of Leeds and Newcastle University gave people with a high hereditary risk of cancer a diet high in resistant starch, which is abundant in banana when unripe. According to the […]
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