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News & Articles By Belle Carter
03/06/2026
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By Belle Carter
Hidden sugars in “healthy” foods: How everyday staples sabotage your diet
The average American consumes three times the WHO’s recommended daily sugar limit (25g), largely from seemingly “healthy” foods like yogurt, granola bars and salad dressings. Sugar hides under innocuous names (e.g., “evaporated cane juice,” “brown rice syrup”) in processed foods – added for flavor, shelf life or masking low-fat ingredients. Top hidden sugar offenders: yogurt […]
03/03/2026
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By Belle Carter
Fermented cabbage outperforms probiotic pills in gut health study
Fermented cabbage outperforms raw cabbage and probiotic supplements, reducing intestinal barrier damage by 40% due to its unique blend of lactic acid, GABA and indole-3-lactate (ILA) – compounds that mimic a healthy gut microbiome. Modern diets destroy gut health through processed foods, glyphosate, antibiotics and artificial additives, while fermented foods like sauerkraut provide a natural, […]
02/27/2026
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By Belle Carter
6 Foods that naturally lower uric acid levels and prevent gout
Gout is a painful arthritis caused by excess uric acid, historically linked to rich diets but now exacerbated by processed foods and sugary drinks, with global cases rising. Uric acid forms from purine breakdown; excess leads to joint crystal deposits, inflammation and potential kidney complications. Dietary balance and hydration help manage levels. Key foods for […]
02/26/2026
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By Belle Carter
Health benefits of oolong tea: A natural boost for longevity and wellness
Oolong tea’s polyphenols and antioxidants help regulate glucose metabolism, reducing the risk of type 2 diabetes. Studies suggest its unique fermentation process may enhance bioactive compounds compared to green or black tea. It contains EGCG, which increases fat oxidation by up to 20% (short-term studies). Its moderate caffeine provides energy without disrupting sleep, making it […]
02/23/2026
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By Belle Carter
The hidden crisis: Mineral deficiencies are silently undermining global health
Despite food abundance, 25% of the global population suffers from mineral deficiencies due to soil depletion, processed foods and poor absorption. Essential minerals (calcium, magnesium, zinc, iron, etc.) are vanishing from diets, fueling chronic diseases and metabolic dysfunction. Modern farming prioritizes yield over nutrition, causing 27% drop in calcium and 37% drop in iron in […]
02/22/2026
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By Belle Carter
The unsung superfood: Jicama’s rise from Mexican staple to global health star
Jicama is low in calories (46 kcal per cup), high in fiber (5.9g), vitamin C (27% DV) and prebiotic inulin, which feeds beneficial gut bacteria. It supports digestion, reduces inflammation and helps prevent dysbiosis. The root vegetable has a low glycemic index – ideal for diabetics and weight management. Fiber and compounds in jicama lower […]
02/22/2026
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By Belle Carter
Almond milk: The pure, nutrient-rich dairy alternative Big Food doesn’t want you to know about
Almond milk is widely embraced by vegans, health-conscious individuals and those with lactose intolerance or dietary restrictions, offering a creamy, nutty-flavored beverage rich in heart-healthy fats, calcium and vitamin E. It supports heart health with monounsaturated fats (MUFAs) that lower LDL cholesterol and can be enriched with natural calcium sources (bee pollen, sesame seeds) for […]
02/21/2026
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By Belle Carter
Natural supplements boost athletic performance: Science-backed enhancers for endurance, strength and recovery
Studies show pinebark extract (pycnogenol) improves triathlon times by 10.8 minutes (vs. 4.6 minutes in placebo groups). It also boosts 2-mile running times, increases push-ups/sit-ups and reduces oxidative damage. Resistance trainers taking 300mg of ashwaganda twice daily saw bench press improvements of 101 lbs (vs. 58 lbs in placebo). Ashwaganda also increases testosterone, reduces body […]
02/19/2026
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By Belle Carter
Coffee’s health boost: The antioxidants that make your daily cup a longevity elixir
Coffee contains hundreds of bioactive compounds, including chlorogenic acids, caffeic acid and ferulic acid, which neutralize harmful free radicals and reduce oxidative stress linked to aging and chronic diseases. Moderate coffee consumption (3–5 cups/day) is linked to lower risks of Type 2 diabetes, improved insulin sensitivity and reduced cardiovascular disease risk due to its polyphenol […]
02/16/2026
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By Belle Carter
Science-backed foods that help regulate your mood
Certain foods directly impact mood-regulating neurotransmitters like serotonin, dopamine and GABA. Examples include tyrosine-rich foods (tuna, lean meat) for energy and tryptophan sources (avocado, poultry) for serotonin production. Fermented foods (kimchi, yogurt) and omega-3s (salmon, tuna) support gut health and serotonin synthesis, with studies linking omega-3 intake to reduced depression rates. Berries (blueberries, blackberries), nuts […]
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