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News & Articles By Belle Carter
10/02/2025
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By Belle Carter
How eating like our Stone Age ancestors can transform modern health: “The Origin Diet” by Elizabeth Somer
Elizabeth Somer argues in “The Origin Diet” that the human body is genetically adapted to a Paleolithic-era diet, which consisted of 65-80 percent wild plants and 20-35 percent lean, omega-3-rich game meat. Modern diets dominated by processed foods, refined grains and sugars are a radical departure from this ancestral diet, leading to chronic diseases like […]
09/28/2025
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By Belle Carter
Empowering wellness: “Take Control of Your Health” revolutionizes personal health management
Our ancestors thrived on a diet of whole, unprocessed foods and our bodies are genetically wired to thrive on these foods. Modern diets, dominated by processed foods and sugar, are a significant contributor to chronic diseases like diabetes, obesity and heart disease. The average American consumes over 150 pounds of sugar per year, which disrupts […]
09/25/2025
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By Belle Carter
A revolutionary approach to health and weight loss: “Smart Fat” by Dr. Steven Masley and Dr. Jonny Bowden
Dr. Steven Masley and Dr. Jonny Bowden challenge conventional dietary wisdom with their book “Smart Fat: Eat More Fat. Lose More Weight. Get Healthy Now,” advocating for a scientifically-backed approach that emphasizes the importance of consuming the right types of fats for health and weight management. The authors introduce the concept of “smart fats,” which […]
09/22/2025
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By Belle Carter
Harnessing the power of food synergy: Dr. Michael T. Murray’s guide to a healthier, longer life through the Synergetic Diet
The Synergetic Diet emphasizes that combining specific foods creates effects greater than their individual benefits, enhancing healing, energy and longevity. Diet influences gene expression — Murray explains how food choices can “turn on” health-promoting genes and “turn off” disease-related ones. The diet integrates elements of the Mediterranean, Okinawan and New Nordic diets, focusing on whole, […]
09/20/2025
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By Belle Carter
“The Body Ecology Diet” introduces a revolutionary approach to health and immunity
Candidiasis, caused by an overgrowth of the yeast Candida, is a widespread yet often overlooked condition that weakens the immune system, making individuals susceptible to chronic fatigue, autoimmune disorders and other serious health issues. Modern diets high in processed sugars, antibiotics and stress create an environment where Candida thrives. This “fungal takeover” in the gut […]
09/16/2025
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By Belle Carter
“Generation XL”: A call to action for healthier, smarter kids in a junk-food world
“Generation XL” highlights the escalating obesity epidemic among children. This trend is linked to serious health issues such as hyperactivity, depression, Type 2 diabetes and arteriosclerosis, underscoring the long-term consequences of unhealthy eating habits. Drs. Joseph Mercola and Ben Lerner attribute the obesity crisis to modern lifestyles characterized by excessive screen time and sedentary behavior. […]
09/12/2025
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By Belle Carter
Empowering health through food: “The Complete Book of Alternative Nutrition”
“The Complete Book of Alternative Nutrition” presents a variety of alternative diets, including vegetarianism, ancestral nutrition, the macrobiotic diet, the Ornish Program and the Pritikin Eating Plan, each offering unique health benefits and insights. The authors draw on scientific research and real-world testimonials to support the effectiveness of these diets. For example, Emily Carter’s experience highlights […]
09/05/2025
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By Belle Carter
Dr. Bernard Jensen examines the deep interconnection between nutrition, emotional well-being and sexual health
Dr. Bernard Jensen’s “Love, Sex and Nutrition” emphasizes the deep interconnection between nutrition, emotional well-being and sexual health. He argues that love and intimacy are influenced by brain chemistry, diet and lifestyle choices. A diet high in processed sugars, sodium and cholesterol can lead to low energy and irritability, while whole, natural foods rich in nutrients […]
09/04/2025
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By Belle Carter
“The China Study”: A nutritional revolution unveiled
“The China Study,” led by Dr. T. Colin Campbell and Dr. Thomas Campbell, is one of the most extensive nutritional studies ever conducted. It surveyed over 6,500 adults across 65 rural Chinese counties, providing a detailed analysis of the relationship between diet, lifestyle and disease. The study revealed a strong correlation between plant-based diets and […]
09/02/2025
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By Belle Carter
A prescription for a healthier, longer life: “The La Costa Book of Nutrition” by Patrick Quillin and A. Gordon Reynolds
“The La Costa Book of Nutrition” by Patrick Quillin and A. Gordon Reynolds serves as a guide for individuals seeking to improve their health through informed nutrition choices. It emphasizes that nutrition is not just about eating but adopting a holistic lifestyle that prioritizes health and longevity. The authors argue that nutrition is a cornerstone […]
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