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News & Articles By Belle Carter
05/23/2025
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By Belle Carter
IP6: A naturally occurring compound hailed as a potential game-changer in cancer treatment
IP6, a naturally occurring compound found in the bran of grains like rice and wheat, is being hailed as a potential game-changer in cancer treatment. The book “IP6: Nature’s Revolutionary Cancer-Fighter” by AbulKalam M. Shamsuddin explores its scientific promise and potential benefits. Dr. Shamsuddin’s research demonstrates that IP6 is not just a dietary fiber component […]
05/22/2025
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By Belle Carter
Empowering men: A comprehensive guide to reducing prostate cancer risk naturally
James Scala’s book, “20 Natural Ways to Reduce the Risk of Prostate Cancer,” offers practical, science-backed strategies for mitigating cancer risk and enhancing overall well-being, focusing on both mind and body. The book explains that cancer initiation is triggered by factors like cosmic rays, chemicals, smoking and radiation, while promoters like high-fat diets, low-fiber intake […]
05/17/2025
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By Belle Carter
“Cancer-Free with Food”: A culinary revolution in the fight against disease
Liana Werner-Gray’s book, “Cancer-Free with Food,” champions the healing power of nutrition, offering hope and a comprehensive guide for using everyday foods as natural remedies in the fight against cancer. Inspired by her mother’s successful cancer-free journey through diet, Werner-Gray’s approach is supported by emerging research in epigenetics, which suggests that food choices can influence […]
05/15/2025
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By Belle Carter
Unveiling the science of nutrition: A deep dive into “Nutrition in the Prevention and Treatment of Disease”
“Nutrition in the Prevention and Treatment of Disease” emphasizes the importance of biomarkers – measurable characteristics that represent biological processes, disease states or responses to interventions. Biomarkers are classified into markers of exposure, effect and susceptibility. Advances in biology have expanded the range of biomarkers, providing new insights into nutritional health. The concept of functional markers […]
05/14/2025
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By Belle Carter
From pills to plates: The nutraceutical revolution redefining disease prevention
The book “Pharmaceuticals to Nutraceuticals: A Shift in Disease Prevention” by Dilip Ghosh and R.B. Smarta explores the growing trend of using nutraceuticals — fortified foods, dietary supplements, herbal products and functional foods — as powerful tools for disease prevention and management, marking a significant shift from traditional pharmaceuticals. The authors emphasize that achieving optimal […]
05/13/2025
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By Belle Carter
Human body’s ultimate defense: How probiotics can lower cholesterol, prevent cancer and more
The human body hosts an estimated 100 trillion microorganisms, predominantly beneficial bacteria and yeasts, collectively known as the intestinal microflora. This community acts as a crucial defense against harmful pathogens and plays a vital role in maintaining overall health. Probiotics are live microorganisms that confer health benefits when consumed in adequate amounts. They are essential […]
05/11/2025
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By Belle Carter
Nutraceuticals and functional foods: Pioneering the future of health and disease prevention
With the global population projected to reach 9.1 billion by 2050, there is an urgent need for a sustainable, nutritious and health-promoting food supply to ensure well-being and longevity. The focus is moving beyond basic sustenance to foods that actively enhance health, extend lifespan and improve quality of life. This has elevated the importance of […]
05/01/2025
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By Belle Carter
“Burgerstein’s Handbook of Nutrition”: The power of micronutrients in health and medicine
The book highlights a significant shift in modern medicine, where nutritional research has evolved from merely identifying vitamins and treating deficiency diseases to understanding the broader impact of micronutrients on health and disease prevention. Despite advancements, nutrient deficiencies are still common, even in industrialized nations. Women often lack iron and folic acid, while older adults […]
04/30/2025
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By Belle Carter
Patrick Quillin’s “Beating Cancer with Nutrition” explains the crucial role of nutrition in cancer treatment
Patrick Quillin’s book emphasizes the critical role of nutrition in cancer treatment, advocating for a 20-day plan that combines scientific research with practical advice to enhance the outcomes of medically treated cancer patients. Quillin argues that no single nutrient is a “magic bullet” against cancer. Instead, he highlights the importance of a harmonious combination of […]
04/23/2025
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By Belle Carter
“What’s In Your Milk?” The unseen dangers of rBGH and the battle for transparency
Dr. Samuel S. Epstein’s book “What’s In Your Milk?” investigates rBGH (recombinant bovine growth hormone), a synthetic hormone developed by Monsanto (now Bayer) in the 1980s to increase milk production and the associated health risks for cows and humans. Cows treated with rBGH experience severe health issues, including increased infections, infertility and stress-related diseases. For […]
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