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News & Articles By Coco Somers
04/27/2026
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By Coco Somers
Study Suggests High Salt Intake Accelerates Blood Vessel Aging via Immune Signal
Introduction A study published in the Journal of the American Heart Association indicates that a high-salt diet may accelerate the aging of blood vessels through an indirect mechanism involving the immune system. The research, conducted on mice by a team at the University of South Alabama, suggests that excess dietary salt prompts immune cells to […]
04/27/2026
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By Coco Somers
University Review Links Fructose Sweeteners to Unusual Fat Accumulation Mechanisms
Research Review Indicates Fructose May Signal Body to Store Fat A new academic review suggests fructose, a common component of sweeteners like table sugar and high-fructose corn syrup, uniquely promotes the synthesis of triglycerides, the main form of stored fat. The findings, published in the journal Nature Metabolism, differentiate the metabolic effects of fructose from […]
04/27/2026
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By Coco Somers
Fiber Intake Falls Far Below Recommended Levels Despite Established Health Benefits
Fewer than 10% of U.S. adults meet the daily recommended intake for dietary fiber, according to dietary surveys and public health data. [1] Global populations that consume traditional diets rich in plant foods, such as residents of the Blue Zones, demonstrate lower mortality and chronic disease rates. A meta-analysis published in the American Journal of […]
04/26/2026
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By Coco Somers
Research Links Omega-3 Fatty Acids to Modulation of Inflammatory Response, Analysts Report
Introduction: Fatty Acid Biomarkers Show Association with Inflammatory Markers A body of recent research has identified a correlation between elevated blood levels of long-chain omega-3 fatty acids and reduced concentrations of specific inflammatory biomarkers, according to analyses of independent laboratory studies. The findings suggest these essential dietary fats may influence cellular signaling pathways integral to […]
04/26/2026
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By Coco Somers
Research Identifies Potential Role for Selenium Supplementation in Managing Hashimoto’s Thyroiditis
Meta-Analysis Finds Six-Month Selenium Supplementation Reduces Thyroid Antibodies A 2025 meta-analysis published in the journal Medicine reviewed multiple randomized controlled trials on selenium use in Hashimoto’s thyroiditis patients [1]. The analysis found that six months of consistent selenium supplementation resulted in significant reductions in key thyroid antibodies, according to the study [1]. Researchers noted that three months […]
04/26/2026
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By Coco Somers
Study Identifies Oleic Acid as Beneficial, Palmitic Acid as Detrimental to Diabetes Risk
Introduction A new review study analyzing existing scientific literature has concluded that the type of dietary fat consumed significantly impacts the risk of developing Type 2 diabetes, according to researchers. The findings, published in the journal Trends in Endocrinology & Metabolism, distinguish between the metabolic effects of oleic acid, a monounsaturated fat, and palmitic acid, […]
04/26/2026
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By Coco Somers
Collard Greens: Nutritional Profile and Reported Health Benefits Examined
Introduction Collard greens, a leafy vegetable belonging to the Brassica oleracea species and the broader cruciferous family, are a staple food in various global cuisines. According to nutritional data, the plant is characterized by large, dark-colored, edible leaves and is a close botanical relative to kale, cabbage, and broccoli [1]. The reported health benefits of consuming […]
04/26/2026
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By Coco Somers
Report: Nutritionist Lists Packaged Foods Marketed as Healthy, Suggests Alternatives
Introduction A nutritionist has compiled a list of packaged foods commonly marketed as healthy alternatives, identifying them as nutritionally similar to conventional snacks and junk food, according to a report. The list is based on an analysis of ingredients and processing methods, a common practice in nutritional assessments. The report, which cites a blog post […]
04/26/2026
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By Coco Somers
Research Examines Potential Health Benefits of Rosehip Compounds
Introduction A 2026 review article has highlighted a growing body of research into rosehips, the small, red fruit of rose plants, examining the potential health benefits of compounds found within the fruit. According to the review, studies are investigating the effects of these compounds on joint inflammation and cardiovascular markers, areas of significant health concern […]
04/25/2026
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By Coco Somers
Dietary Changes Recommended for Gut Health During Menopause
Dietary Changes Advised for Menopausal Gut Health A naturopathic doctor has linked the hormonal changes of menopause to specific gut health challenges, recommending dietary adjustments to support digestion. Kellyann Petrucci, a board-certified naturopathic physician, stated that during menopause, many women experience fatigue, weight changes, and digestive discomfort [1]. Petrucci’s recommendations focus on three food categories: ‘energy […]
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