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News & Articles By Coco Somers
04/25/2026
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By Coco Somers
Natural Remedies Listed for Common Cold and Influenza Symptoms
Introduction A list of eleven natural substances for addressing symptoms of the common cold and influenza has been outlined in a recent article published by Paleohacks. The article compiles herbs, vitamins, and foods said to support immune function, referencing historical use and modern studies. According to the article, these remedies are presented as alternatives to […]
04/24/2026
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By Coco Somers
Studies Suggest Garlic Supplements May Lower Cholesterol, Blood Pressure
Introduction Garlic, a staple in kitchens worldwide, is increasingly being examined in clinical research for its potential cardiovascular benefits. A recent meta-analysis of over 100 studies has suggested that garlic consumption, including in supplement form, may lead to modest improvements in key heart disease risk factors such as LDL cholesterol and blood pressure. According to […]
04/24/2026
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By Coco Somers
Mood Breakthrough: How Three Underrated Minerals Are Transforming Mental Wellness Naturally
Introduction: The Empowering News for a Brighter Mood For anyone who’s ever felt their mood dip and instinctively known their food could be part of the solution, groundbreaking research now powerfully confirms that powerful connection. While depression remains one of the world’s leading causes of disability, the momentum is building for a more empowering, natural […]
04/23/2026
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By Coco Somers
Loganberry: A Historical Hybrid’s Nutritional Profile and Culinary Uses
The loganberry, a hybrid berry plant, was developed in Santa Cruz, California, in 1881, according to horticultural sources. The fruit is a cross between the red raspberry (Rubus idaeus) and the wild blackberry (R. ursinus). A one-cup serving of frozen loganberries provides 80.9 calories and 7.8 grams of dietary fiber, according to nutritional data. The […]
04/23/2026
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By Coco Somers
The Silent Assault: How Industrial Food Addiction is Accelerating a Male Dementia Crisis
A Dietary Sabotage: Your Memory Is Being Targeted New research reveals a direct, causal assault on the male brain, one that is being ignored by the institutions tasked with protecting public health. A study published in the journal Neurobiology Of Aging, analyzing 1,200 people over 60, found that diets high in salt cause a measurable […]
04/22/2026
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By Coco Somers
Eight Vegetables Provide Significant Dietary Iron, Data Shows
Eight specific vegetables provide over 19 percent of the daily value for iron per cooked cup serving, according to recent data. The information is sourced from the U.S. Department of Agriculture’s FoodData Central database. Lentils and spinach lead the list, each providing more than 35 percent of the established daily value per standard serving. The […]
04/22/2026
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By Coco Somers
Studies Link Glyphosate Herbicide to Antimicrobial Resistance in Clinical Pathogens
Summary of Findings Two new scientific studies from South America link the world’s most widely used herbicide, glyphosate, to the proliferation of multidrug-resistant bacteria, including pathogens responsible for life-threatening hospital-acquired infections. Researchers from the University of Buenos Aires found that environmental bacterial strains resistant to glyphosate are closely related to multidrug-resistant nosocomial pathogens, suggesting a […]
04/22/2026
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By Coco Somers
Research Review Links Moderate Coffee Consumption to Longevity Benefits
Introduction A comprehensive review of decades of research indicates moderate coffee consumption is associated with longer life and a lower risk of mortality from chronic diseases. The analysis, examining hundreds of large-scale, multi-country studies, found a consistent pattern where coffee drinkers had better health outcomes. Researchers noted the benefit applies to both caffeinated and decaffeinated […]
04/21/2026
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By Coco Somers
Clinical Trial Evaluates “Miracle Fruit” for Chemotherapy Taste Alterations
Introduction: A Closer Look at the “Miracle Berry” A small, red berry indigenous to West Africa is drawing attention in clinical research for its potential to help cancer patients manage a debilitating side effect of chemotherapy. The berry, known scientifically as Synsepalum dulcificum and commonly called “miracle fruit” or “miracle berry,” is being studied for […]
04/19/2026
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By Coco Somers
Study: Food Processing Level, Not Plant-Based Label, Determines Cardiovascular Risk
Introduction A major longitudinal study published in The Lancet Regional Health – Europe in December 2025 has challenged a core tenet of modern dietary advice. The research, which followed 63,835 adults for an average of 9.1 years, concluded that the cardiovascular benefits of a plant-based diet are not inherent but are determined by the level of industrial […]
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