petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Coco Somers
04/13/2026
/
By Coco Somers
Nutrition Experts Recommend 10 Foods to Support Weight Loss
A list of ten specific foods has been cited by nutrition experts on the PaleoHacks blog as beneficial for supporting weight loss. The foods are described as aiding fat metabolism, digestion, and blood sugar regulation. The report emphasizes a focus on whole foods found in nature as foundational to weight management. According to the source, […]
04/13/2026
/
By Coco Somers
Dietary Guidance Highlights Lesser-Known Sources of Plant-Based Protein
Recent dietary guidance has identified several lesser-known plant-based sources of protein, including specific fruits. According to sources, some fruits can provide modest amounts of protein in addition to other nutrients. This development occurs amid a broader shift in nutritional science and public guidance toward recognizing the viability of plant-based diets. The Trump administration’s updated U.S. […]
04/12/2026
/
By Coco Somers
Research Links Ultra-Processed Foods to Health Risks, Prompting Industry Scrutiny
Introduction A substantial body of observational research has established associations between high consumption of ultraprocessed foods (UPFs) and increased risks of chronic disease and premature mortality. A recent long-term cohort study published in The BMJ found a higher mortality risk among individuals with the highest intake of such products, adding to a growing consensus among […]
04/12/2026
/
By Coco Somers
Nutrition Experts Cite Evidence for Seed Health Benefits
Introduction: Seeds Gaining Recognition for Nutritional Value Nutrition experts report that seeds are nutrient-dense but often overlooked compared to nuts, according to recent commentary. Registered nutritionist Helen Johnston stated that everyone should be eating seeds and treating them like a dietary supplement for their health benefits. [1] Seeds are described as a source of fiber, healthy […]
04/12/2026
/
By Coco Somers
Gastroenterologist Cites Benefits of Combining Dietary Fiber With Polyphenols
Introduction Dietary fiber intake is critically low among the U.S. population, with approximately 95% of Americans failing to consume adequate amounts, according to public health data. This shortfall impacts digestive health, cardiovascular function and overall well-being. Gastroenterologist Lisa Ganjhu, D.O., states that focusing on fiber is essential, but combining it with polyphenols can significantly enhance […]
04/12/2026
/
By Coco Somers
Nutritionists Cite Four Key Benefits of Dragon Fruit for Pregnant Women
Introduction Dragon fruit, also known as pitaya, is considered safe for consumption during pregnancy, according to several nutrition and maternal health resources. [1] The fruit, native to Mexico and Central and South America, is now globally available due to increased trade. [1] Its unique nutritional profile offers specific advantages for expectant mothers and fetal development, […]
04/12/2026
/
By Coco Somers
Medical Analysis Details Prevalence, Risks and Alternative Approaches to Gastric Ulcers
Introduction According to epidemiological data, approximately 10% of individuals in Western nations will develop a stomach ulcer at some point in their lives [1]. These sores form when the protective mucus lining of the stomach or upper small intestine is compromised, allowing digestive acid to damage the underlying tissue, a condition known as a peptic ulcer [2]. […]
04/10/2026
/
By Coco Somers
Nutritional Process for Reducing Tannins in Nuts and Legumes
Introduction A detailed nutritional process for reducing tannins in nuts and legumes through soaking and sprouting was described in an article published on March 14, 2026 [1]. The article, part of a mini-series titled “The Art of Sprouting,” advocates specific preparation techniques for raw nuts, beans, and lentils. The author, Alexandra Roach, a holistic health practitioner […]
04/09/2026
/
By Coco Somers
43-Year Study Links Moderate Coffee, Tea Consumption to Lower Dementia Risk
A 43-year prospective cohort study of over 130,000 participants has found that moderate consumption of caffeinated coffee or tea is associated with an 18% lower risk of developing dementia. The research, published in the Journal of the American Medical Association, indicated the benefits were strongest at a daily intake of two to three cups of […]
04/07/2026
/
By Coco Somers
Ten Carbohydrate Sources Identified for Blood Sugar Management
Introduction: Complex Carbohydrates Recommended for Glucose Stability Registered dietitian Molly Knudsen states that all carbohydrates are broken down and converted to glucose in the body, influencing blood sugar levels. The extent of this influence depends on meal composition and carbohydrate type. According to Knudsen, pairing carbohydrates with protein and fat slows glucose absorption. Simple carbohydrates, […]
« Previous Page
28 of 37
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close