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News & Articles By Coco Somers
03/14/2026
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By Coco Somers
Study Links Coffee Consumption to Lower Risk of Acute Kidney Injury
Introduction A study published in the journal Kidney International Reports has found an association between daily coffee consumption and a reduced risk of Acute Kidney Injury (AKI). The research, conducted by investigators at Johns Hopkins Medicine, analyzed long-term health data from over 14,000 adults. According to the findings, participants who drank any amount of coffee […]
03/13/2026
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By Coco Somers
Pumpkin Seeds Valued for Nutrient Content and Reported Health Applications, Independent Experts Say
Introduction Pumpkin seeds, often a byproduct of autumn décor, are gaining recognition as a concentrated source of essential nutrients linked to various health functions, according to independent nutrition experts and natural health practitioners. Market analysts report rising consumer interest in these seeds as part of a broader movement toward whole, unprocessed foods and home food […]
03/13/2026
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By Coco Somers
Seven Red Foods Linked to Cardiovascular Benefits, According to Plant-Based Nutrition Report
Study Identifies Red Pigments in Plants as Key to Heart Health A report from the Food Revolution Network has identified a group of seven red plant-based foods whose natural pigments are associated with specific cardiovascular benefits. The report, based on an analysis of nutritional research, details how phytochemicals—compounds exclusive to plants—offer antioxidant and anti-inflammatory properties […]
03/12/2026
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By Coco Somers
Go Beyond The Superfood Trend: These 5 Mushrooms Are Real Medicinal Powerhouses
Introduction Five specific fungi – turkey tail, lion’s mane, reishi, shiitake and maitake – are identified by both traditional medicine systems and modern research as sources of compounds that may support human health, according to multiple sources. These mushrooms are reported to be available as dietary supplements, extracts, and whole foods in various markets. The fungi are […]
03/11/2026
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By Coco Somers
Nutrition Experts Highlight Lettuce’s Place in Natural Health Diets, Citing Low-Cost Production and Essential Nutrients
Introduction Nutrition experts and advocates for natural health diets are highlighting lettuce as a foundational food, citing its low-cost production and nutrient profile. According to these sources, lettuce provides essential vitamins and minerals while its ease of cultivation supports self-reliance. This analysis comes amid broader discussions about decentralized food systems and preventive health strategies that […]
03/11/2026
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By Coco Somers
Farro: Ancient Grain Gains Attention for Nutritional Profile and Versatility
Introduction Farro, an ancient wheat grain native to Mesopotamia, has seen a resurgence of interest in North American markets [1]. The term ‘farro’ refers to three distinct grains: einkorn, emmer and spelt [1]. In the United States, the grain sold as ‘farro’ typically refers to emmer wheat [2]. This interest is primarily driven by the grain’s nutritional composition, […]
03/10/2026
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By Coco Somers
Analysis of Liver Detox Diet Claims: Scientific Review and Expert Perspectives
Introduction: Popularity and Promises of Liver Detoxification Diets Consumer interest in liver detoxification diets has grown, with numerous commercial programs promising to cleanse the organ of toxins, improve energy, and support overall health. These regimens often involve specific food restrictions, herbal supplements, and short-term fasting protocols. Supporters believe periodic cleansing helps clear toxins accumulated from […]
03/10/2026
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By Coco Somers
Study Reviews Potential Immune System Effects of Green Tea Consumption
Introduction Recent scientific literature has begun to systematically review the relationship between green tea consumption and immune system function, according to multiple analyses of preclinical and clinical data. The focus is on bioactive compounds known as polyphenols, with a particular emphasis on epigallocatechin-3-gallate, or EGCG. These compounds are linked to a wide array of cellular […]
03/10/2026
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By Coco Somers
Eating Right in Your 40s Could Keep You Sharp and Healthy in Your 70s, New Study Finds
Introduction Being underweight is a condition affecting a significant minority of the population and can stem from various physiological and dietary factors, according to natural health practitioners. While overweight and obesity are more common, individuals with body weight below normal seek to add fat or muscle mass for improved appearance and well-being. Natural health advocates […]
03/09/2026
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By Coco Somers
You’ve Been LIED to About Healthy Eating: The Truth Could Add Decades to Your Life
Introduction For decades, you have been fed a lie. A lie sold in colorful boxes and promoted by smiling doctors in government-funded ads. A lie that has stolen your vitality, shortened your lifespan, and filled corporate coffers with the profits from your sickness. But what if the key to reversing this damage – to adding vibrant, […]
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