petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Coco Somers
08/29/2026
/
By Coco Somers
Report: Black Garlic Offers Higher Antioxidant Levels and Heart Health Support
A new report highlights black garlic as a nutrient-dense food produced by aging raw garlic at a controlled low temperature over several weeks, according to the analysis. The process results in a dark color, soft texture and a sweeter flavor. The report stated that this transformation significantly alters the garlic’s chemical profile, concentrating protective plant […]
08/28/2026
/
By Coco Somers
The Politics of UPFs: If We Know They’re Killing Us, Why Are We Still Eating Them?
A modeling study presented at the annual International Congress on Obesity in Mexico estimates that between 23% and 37% of heart disease cases, and between 23% and 38% of heart disease deaths in Canada, could be attributable to consumption of ultra-processed foods (UPFs), according to researchers. The study, led by Virginie Hamel and Jean-Claude Moubarac […]
08/28/2026
/
By Coco Somers
Report: Three Underrated Nuts Offer Significant Nutritional Benefits
A registered dietitian nutritionist has identified three underrated nuts — Brazil, macadamia, and pistachio — that provide notable health benefits beyond more common choices such as almonds or cashews. According to Molly Knudsen, M.S., RDN, in an article published Aug. 23, 2026, these nuts contain concentrated nutrients that can support inflammation, heart health, and eye […]
08/28/2026
/
By Coco Somers
Fermented Foods Associated with Lower Mortality and Immune Changes
A new 2026 review by a European research consortium, which analyzed 50 studies and data from more than three million adults, found that higher consumption of fermented foods is associated with lower all-cause mortality, according to the report. The review indicated that yogurt and fermented milks were tied to a 6% lower risk of death […]
08/27/2026
/
By Coco Somers
Food Waste Membrane Boosts Heat Transfer by 96.1%, Lasts 1,000 Cycles
Researchers developed a membrane made from food-waste biochar that increases heat transfer by 96.1% compared with conventional materials, according to a report. The report stated that the membrane remained stable for over 1,000 thermal charge-discharge cycles. The development aims to address heat storage in building energy systems by using a waste-derived material to improve efficiency. […]
08/27/2026
/
By Coco Somers
Study: Compound in Pomegranates and Nuts May Reverse Heart Damage in Common Form of Heart Failure
A compound produced when gut bacteria break down polyphenols in pomegranates, walnuts, and berries may reverse heart damage associated with heart failure with preserved ejection fraction (HFpEF), according to a study published in Science Advances. Urolithin A, the compound in question, is generated when gut bacteria metabolize ellagitannins and other polyphenols present in pomegranates, walnuts, […]
08/26/2026
/
By Coco Somers
Large Review Links Diet, Lifestyle Factors to Ulcerative Colitis Risk
Study Overview A systematic review pooling data from 30 studies and more than 148,000 people identified several dietary and lifestyle factors associated with the development of ulcerative colitis (UC), according to findings published July 31 in Frontiers in Nutrition. The review examined 17 potential risk factors, including egg consumption, antibiotic use, smoking, fruit intake, and […]
08/26/2026
/
By Coco Somers
Omega-3 Intake Linked to Heart and Brain Health, Report Says
Omega-3 fatty acids are commonly associated with heart health, but their potential role in brain health may be equally significant, according to a report by registered dietitian nutritionist Molly Knudsen, M.S., RDN. The report, published Aug. 19, 2026, stated that DHA, an omega-3 found in fatty fish, is a major structural component of the brain, […]
08/25/2026
/
By Coco Somers
Moderate Tea Consumption Tied to Higher Bone Mineral Density in Chinese Adults, Study Finds
Moderate tea consumption was associated with more favorable bone mineral density measures in Chinese adults over 13 years, according to a study published online on Aug. 16 in the American Journal of Clinical Nutrition. The study included 2,133 participants from China who underwent DXA scans at four visits. Researchers assessed bone mineral density (BMD) and […]
08/25/2026
/
By Coco Somers
Report: Raspberries Provide Fiber, Antioxidants, and Metabolic Effects
Raspberries: Nutritional Profile and Health Impact A report on the nutritional and metabolic properties of raspberries has detailed the fruit’s fiber, sugar, and antioxidant content and identified six areas of potential health effects. According to the report, one cup (123 grams) of raspberries contains 64 calories, 0.799 grams of fat, 14.6 grams of carbohydrates, 8 […]
« Previous Page
6 of 44
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close